Beetroot salad recipes 🍲 how to cook beetroot salad, quick and easy step by step recipes with photos

See and choose beetroot salad recipes for every taste and color. This section presents the most delicious, simple and quick recipes for beet salads with photos for cooking at home. Read more about beetroot salad ...

Read More About Beetroot Salad

Beetroot salads are a very simple, healthy and beautiful dish, which is prepared from raw or fresh, baked beets, as well as boiled beets. Beetroot dishes are made for children, even there is a salad called "Like in kindergarten" for those who follow the figure and choose diet food.

However, many people have a question: how to cook or make beetroot salad? There are many simple recipes with photos, thanks to which beet salads can be prepared quickly and tasty. Recipes with photos contain detailed and clear step-by-step instructions with which everyone can make a tasty and healthy snack. So what are the recipes?

For example, a classic beetroot salad is prepared without mayonnaise, with garlic, prunes and walnuts. But the royal salad is made with beets, mayonnaise and raisins. Another option is a beetroot salad “You'll Lick Your Fingers”. It is cooked with stewed beets, fried carrots, onions and tomato paste.

You can also make a salad with beets and cheese, beetroot salad with fried onions, a salad with boiled beetroot layers, a salad with beets and boiled eggs.

These products go well with the taste of beets. For the salad, any hard cheese is taken: Russian, Gouda, Cheddar, Edam and any other options that you like. The main thing is that this ingredient is fresh and of high quality.

There are still beetroot salad recipes for the winter, the dish is cooked and rolled into jars.

However, salads are not only made from beet root, there are many recipes where the main ingredient is beet leaves. For us, such dishes may be unusual, but the tops salads also have a place to be cooked and eaten. Beetroot salads are also very healthy.

For salads, it is preferable to use juicy and sweet beets, especially if raw beets are needed for cooking.

In winter, they mainly use boiled beets, so the question arises: how much and how to cook the root crop? The classic way is to put small root vegetables in a pot with cold water, put on fire and cook for 2-3 hours. To speed up the process, the beets are placed in hot water, and then the cooking time is 60 minutes.

It is worth noting the following: if you choose the right one, prepare the beets and combine them with suitable ingredients, you will get a very tasty, nutritious and healthy dish.