Herring under a Fur Coat

Look and choose herring recipes under a fur coat for every taste and color. This section presents the most delicious, simple and quick recipes for herring under a fur coat with a photo for cooking at home. Read more about herring under a fur coat ...

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“Herring under a fur coat” is a classic, very old recipe. This salad began to be prepared in Norway in the 19th century. Although it was not called “Herring under a fur coat” then, the ingredients were the same. We still use it, and to make the salad “Herring under a fur coat”, we lay out the layers in order the same way as the Norwegian mistresses many, many years ago. Herring under a fur coat is a classic that does not bother. Appetizingly looks this classic salad, laid on a plate in layers, decorated with greens and chopped egg.What is needed for a herring under a fur coat? The ingredients for this delicious salad under a fur coat are simple and affordable: one or two herrings, boiled vegetables (beets, potatoes, carrots), boiled eggs, onions and mayonnaise.

There are many options for this salad - with and without an egg, with boiled carrots or with raw, and the ingredients can be chopped finely or coarsely, grated or milled with a fork - as you like. How to cook herring under a fur coat? The preparation of this dish requires patience if you yourself clean the herring from the insides, skin and bones. But if you make a salad of ready-made fillet, you will save time and energy. Many housewives are interested in how to cook herring correctly under a fur coat, what order of products to observe. If you want to know how to cook herring under a fur coat, a step-by-step recipe with a photo will be very useful to you. Just type in the search engine “herring recipe under a fur coat classic step by step”, get a lot of interesting recipes. To cook herring under a fur coat, the classic recipe prescribes the following sequence: peeled herring is finely chopped, laid out on a dish and then layers of boiled vegetables, eggs and onions are formed in order, which will be the “fur coat”.

When you cook herring under a fur coat, the classic recipe determines the order of layers quite strictly: chopped herring, then onions, potatoes, egg, carrots and beets. Each layer is smeared with a thin layer of mayonnaise. Any housewife has her own secrets of how to cook herring under a fur coat is delicious, everything is written down in detail in the cookbook, but the recipe continues to improve and improve. You can swap layers, you can add gelatin to mayonnaise, you can use very little mayonnaise, greasing the salad only on top and on the sides.

There are also many options for making salad under a fur coat. This is a “herring under a fur coat, a classic recipe with an egg”, and a rather original “herring under a fur coat without a herring”, and just fish under a fur coat (a classic recipe too). You can even find a step-by-step recipe for cooking seafood under a fur coat or meat under a fur coat.

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