Salmon dishes 🍲 how to cook salmon, quick and easy step by step recipes with photos

See and choose salmon recipes for every taste and color. This section presents the most delicious, simple and quick salmon recipes with photos for cooking at home. Learn more about salmon.

More about salmon

Salmon fish is one of the most popular fish in the world. She is a species of salmon. Her tender meat is not only tasty, but also healthy. Cooking salmon should begin in the store - with a choice of fresh fish, it should not be frozen and have a sharp fishy smell. So, you have beautiful fresh salmon in your hands: how to cook it?

Cooking red fish is tasty, juicy and gently easy enough. There are a lot of cooking options. The most popular salmon dishes are, of course, steaks. Only salmon fresh and not frozen are suitable for them. If you have just such a salmon in your hands, you can find recipes for cooking steaks (and there are many of them) on our website. They will tell you how to cook salmon for heat treatment, because this fish should be slightly pickled beforehand.

The second most popular dish is salmon dishes, the recipes of which are based on the preparation of boneless and skinless salmon fillet. There are many such dishes. The fillets are fried in a pan and over an open fire, baked in the oven, stewed in a slow cooker, boiled and steamed. You can combine the salmon recipe with the preparation of mushrooms and casseroles. Many salmon recipes use whole pieces of fillet, others - cut into plates or small pieces.

The salmon salted or salted recipe is no less popular. How to cook salmon of this kind deliciously, our site will tell. Lightly salted red salmon, the photo of which is drooling, is suitable for salads and sandwiches, that is, cold snacks. Recipes with salmon are very diverse.

Often there is also salmon meat in briquettes, what to cook from it - a logical question arises. Recipes for making salmon in briquettes are not particularly different from the rest. The only thing to keep in mind is that briquettes are finely chopped pieces of salmon that have gone through freezing, so more often they make cutlets from them, bake them in the oven, adding sauce. Salmon sauce is usually creamy or tomato with vegetables. Salmon in sauce is always very tender.

Boiled salmon is less popular with the exception of boiled heads and tail, from which the ear is made.

Dishes with salmon will be appropriate everywhere - both for the festive table, and for everyday meals. We prepare salmon for a romantic dinner, on the New Year's table, for gatherings with friends - different dishes are suitable for different occasions.

If you can not choose what to cook from salmon, then find salmon recipes on our website that will tell you how to cook salmon tasty and juicy. Photos of salmon and dishes from it will help you decide. One way or another, you will get insanely tasty salmon, a recipe with step-by-step recommendations never fails!