Shish kebab recipes 🍲 how to cook shish kebab, quick and easy step by step recipes with photos

See and choose kebab recipes for every taste and color. This section presents the most delicious, simple and quick kebab recipes with photos for cooking at home. Read more about barbecue ...

Read more about barbecue

Probably not a single person who does not know what barbecue is. Often, for many, spring-summer nature is associated with kebab, because it is during this period that we most often cook kebab. Photo of kebabs is an appetite for many, and not in vain, because such a dish is very tasty, especially if served immediately from the fire. But few people know how to cook barbecue in nature, so that it turns out not only delicious, but also so that the meat remains juicy and soft. Cooking barbecue provides for compliance with certain rules and recommendations. If you know how to make homemade barbecue well, you can even open a home barbecue, while the menu can only contain a few types of meat. Classic barbecue will always be popular and in demand, since there are few who refuse such a dish.

There are various recipes with photos, guided by which, you can make delicious kebabs not only in nature, but also at home. Whichever barbecue recipe you choose, it is equally important to take the meat for the barbecue. Different cooking methods are largely dependent on which types of meat you choose and which portion. The best kebabs can be fried from veal, pork, chicken, beef or lamb.

Equally important, when cooking kebabs in nature, pre-marinate the meat well. The easiest way to marinate is to sprinkle meat with spices or a ready-made marinade and leave it to stand for several hours. But unlike such a quick way to cook kebabs, there are more complex recipes for kebabs. Fermented milk products are often used as marinade, due to which the meat becomes softer. Also, the most delicious kebab is often prepared with the addition of onions, lemon, mineral water and many other ingredients.

Choosing everything for the barbecue, which you are going to cook in nature, do not forget about coal or wood, as well as barbecue and skewers. Asking the question of how to cook barbecue, the main point is the proper preparation of the barbecue. Coals should give a good heat, so that the meat is completely cooked outside and inside. When frying, pour kebabs with marinade and do not forget to periodically turn the meat so that it does not burn. To know how to cook a delicious barbecue so that it remains juicy, it is recommended to keep the skewer 10-15 cm from the coals. An important method of serving kebab, meat should be hot. We often recommend going to nature, preparing kebabs and uploading a photo of kebab and sharing your proven recipes.