Plums

See and choose plum recipes for every taste and color. This section presents the most delicious, simple and quick recipes for plum dishes with photos for cooking at home. Read more about plums ...

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Charlotte on a blue plate 35268
1 hour 320 kcal

Charlotte with plums in the oven and slow cooker: recipes with prunes, apples, sour cream and rum, dried apricots and nuts. Features of the preparation of dough on kefir.

Horseradish for the winter in the bowl 7291
20 minutes 23 kcal

The recipe for horseradish for the winter: no cooking and at sunset. How to choose horseradish. Options with apples, green tomatoes, lemon, bell pepper. How to chop horseradish and not cry. What to do so that the workpiece does not sour

Apricot jam in a bowl 1077
7 o'clock 253 kcal

Apricot jam recipe. The right choice of ingredients. Billet with and without bones. How to cook a “Five Minute” and dessert with cherries, plums, pumpkins, apples, oranges and zucchini.

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More about plums

Plum is quite popular in cooking. It is so rich in taste and color that it can be made, without repeating itself, dozens of various preparations and dishes. There are many ways to cook this fruit. Plums can be wilted or dried. It is very convenient to prepare prunes for the winter, recipes using this type of dried fruit are very diverse. It can be sweet pastries from plums, they also go well with plums and different types of meat, which can often be found in Georgian cuisine. Dried plums are served with meat and chicken, added to baked goods, desserts and fruit salads. In confectionery, you can also find many products using prunes. Sweet plum and bitter chocolate go well; walnut is very tasty with cream and plums.

A good option to keep plums for the winter is by freezing. There are plenty of dishes that can be made with frozen plums. If you are faced with a choice of what to cook from frozen plums, you won’t have to think long. It can be recipes for winter compotes, desserts and pastries.

You can also make delicious jam, marmalade or homemade marshmallows. All these blanks are characterized by varying degrees of processing of grated plum mass, but they vary greatly in appearance and taste. You can make a worthy dessert from such products, with jam you can get amazing yeast pastries, and the taste of plum marmalade will not leave indifferent any of your loved ones.

One way to harvest plums for the winter is pickling. Marinated salted plums as well as pickled ones, for some reason, are not very popular with our hostesses. And completely in vain, because plum dishes prepared in this way are unusually tasty and can become a highlight of the winter table.

Plum preservation in the form of jam and viscous jams occupies a special place among the workpieces. Plum jam is very tasty, it is used as a filling for confectionery. Baking with plums in the form of jam is very common and has a lot of variations.

Plum is an inexhaustible object of culinary inspiration. Try to cook something with your own hands at home from it - and forever fall in love with this plum flavor. And what to cook from plums, you choose, simple recipes with plums can always be found on the Internet. To make a dessert from plums or pastries from plums, choose recipes from plums with a step-by-step description and a photo. So you can study it in detail and make the minimum possible mistakes.

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