Solyanka recipes 🍲 how to cook solyanka, quick and easy step by step recipes with photos

Look and choose hodgepodge recipes for every taste and color. This section presents the most delicious, simple and quick recipes of hodgepodge with photos for cooking at home. More about hodgepodge ...

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One of the most delicious and rich meat soups is a home-made hodgepodge. If you have not come across this amazing dish before, then simple and tasty recipes for making hodgepodge will help you figure out what hodgepodge is. Each housewife prepares this spicy soup with its own chips and features.

The most common option is the recipe for hodgepodge classic. The ingredients for a delicious hodgepodge are readily available and varied. To cook the hodgepodge according to the classic recipe, you will need meat components: ham, pork on the bone, smoked meat, sausages, boiled sausage. As well as pickles, onions, lemon, olives, herbs and spices to your taste. And to start cooking, you need to boil the meat broth, then the soup will be made correctly. Choose products for hodgepodge according to your culinary preferences, then you will get the most delicious hodgepodge. Many add carrots, potatoes, sauerkraut, etc. to the hodgepodge. Each family has its own recipe for delicious hodgepodge.

Depending on how you decide to cook a hodgepodge, you can use different step-by-step recipes with photos. This is an original fish soup with crab sticks or squid, if you like seafood more. And in a meat hodgepodge, it is appropriate to add pickled mushrooms, then a simple recipe for hodgepodge will become even more saturated. Meat by-products, for example, kidneys, tongue, heart, are often added to meat hodgepodge. Among a wide variety of recipes, you can easily decide what you need for a hodgepodge. This dish is not new, but it can always be modified and diversified.

A hodgepodge is also being prepared for the second dish. How the hodgepodge is prepared not in the form of soup is no secret. One option is mushroom hodgepodge based on stewed cabbage. In this case, fresh mushrooms are fried with onions and pickles, after which they are laid out in layers with stewed cabbage, and then the mushroom hodgepodge is baked in the oven.

Try to cook the meat hodgepodge according to the classic recipe and decide what you lack in it and what you can add. From what is included in the hodgepodge, it is quite possible to create a culinary masterpiece. The main secret of this dish is that, the more and more varied the meat platter, the taste of the prepared hodgepodge will be richer and more piquant. And in case you want to cook a lean dish, that is, good recipes for vegetable hodgepodge. How to cook a hodgepodge - according to the classic recipe or with original new ingredients - you decide.