Pesto sauce recipes 🍲 how to cook pesto sauce, quick and easy step by step recipes with photos

See and choose pesto sauce recipes for every taste and color. This section presents the most delicious, simple and quick recipes for pesto sauce with photos for cooking at home. Read more about pesto sauce ...

Learn More About Pesto Sauce

Culinary recipes often mention pesto sauce.What is pesto sauce and how to make pesto at home? The popular pesto seasoning is a green Italian sauce, which is famous for its refreshing taste. They make it according to a recipe known in cooking since 1863. It is not difficult to cook it, and the composition of the pesto has not changed over the years: 7 tablespoons of Extra virgin olive oil, 40 g of pine seeds, 50 g of grated parmesan, 1 bunch of basil, 1 clove of garlic . The classic recipe: grind garlic, toasted pine pine seeds, basil leaves and olive oil in a mortar, then add salt and grated cheese, preferably parmesan, to taste. Its benefits are undeniable: the composition of pesto sauce provides the human body with vitamins, trace elements, proteins and healthy fats. Making pesto sauce is almost a ritual: you just need to grind all the products in a marble mortar with a wooden pestle. No wonder the sauce is called “pesto” - from Italian “pounded”. The homemade pesto sauce recipe is little different from the classics. But in our area there are no pine seeds, so they are replaced with pine nuts. You can make a Sicilian pesto by adding crushed peeled tomatoes to it (nuts are not added).

If there is no time to grind the ingredients in a mortar, you can use a blender at home, but you need to interrupt the components for a short time so as not to spoil the taste and color. The composition of pesto sauce can be varied by replacing basil with parsley or arugula, pine nuts with almonds or walnuts. You can include marjoram or oregano in the sauce, decide which cheese to add. But olive oil and garlic remain unchanged. So, how to cook pesto at home: wash and dry the basil leaves, put them in a blender with garlic and pine nuts, pour in olive oil and add a little salt. Beat in mashed potatoes in a blender, add grated cheese and mix. Ready sauce can be transferred to a jar with a lid and stored in the refrigerator for several days. How to make pesto thicker? Just put a little more nuts.

What is pesto in cooking? This is one of the most popular sauces, along with bechamel, tomato, subiz, etc. What can you cook with pesto at home? Cooking with pesto is easy: put this healthy sauce in pizza instead of tomato, even a couple of spoons can be added to the soup. Dishes with pesto sauce have a very pleasant fresh taste with a nutty touch. Recipes with pesto sauce are varied, with it you can serve pasta, omelets, gravy, boiled fish or baked meat - any
the dish is in harmony with it.