Asparagus recipes 🍲 how to cook asparagus, quick and easy step by step recipes with photos

See and choose asparagus recipes for every taste and color. This section presents the most delicious, simple and quick asparagus recipes with photos for cooking at home. Learn more about asparagus.

More about Asparagus

If you have not tried asparagus dishes, be sure to pay attention to this delicious and healthy vegetable. Asparagus is green, white and purple. The most common green asparagus in our everyday life. You can purchase it fresh as well as frozen.

When choosing asparagus, pay attention to its freshness. Fresh asparagus has firm and dense stems, they are thinner and cook them fairly quickly and simply at home. Fresh green asparagus is odorless. Choose bright green asparagus.
Before preparing fresh asparagus is tasty and healthy, it is better to clean it properly. This can be done with a knife and cut off the bottom of the stem. So the preparation of asparagus will be uniform and high quality.

Dishes with asparagus go well with different sauces. There are many ways to make asparagus delicious at home. It is boiled, stewed, fried in a pan, cooked in a double boiler, baked in the oven, and it is also grilled. If you are wondering how to cook fresh green asparagus in a pan, then the answer is very simple. It must be fried in oil for about two minutes in a pan, then add water and simmer for about 3-5 minutes so that all the liquid is gone. Optionally, you can add spices during cooking. Green asparagus cooks very quickly, so do not overexpose it so as not to spoil the dish.

How to cook frozen asparagus if you haven’t found it fresh. To do this, do not thaw asparagus at all. Directly from the freezer, you can boil it in boiling water or bake in a preheated oven. It makes little difference how to cook frozen asparagus and fresh produce. Ready asparagus can be either an independent dish, or a good addition to meat and fish dishes.

If you need dried asparagus, then you need to figure out how to cook dried asparagus at home. It is called asparagus in Korean. What Korean asparagus is made of is no secret to anyone. Dry asparagus is a foam that has been skimmed from soy milk. The Chinese name for such asparagus is fuju. This is such a semi-finished product. The foam is removed during slow languishing of soy milk and dried, as a result of which it acquires an elongated and wrinkled shape. This product has nothing to do with green asparagus. Recipes with asparagus dry are very diverse. It is used for salads, as a dressing for a side dish, and it can also be stewed with vegetables.

Each asparagus recipe is delicious in its own way. To cook this vegetable correctly and appetizingly, start with simple recipes with photos, then experiment and supplement this dish with new ideas.