Crackers recipes 🍲 how to cook crackers, quick and easy step by step recipes with photos

See and choose crackers recipes for every taste and color. This section presents the most delicious, simple and quick cracker recipes with photos for cooking at home. Learn more about crackers.

More on crackers

We do not always know what to do with stale bread. Many would like to know how to make crackers at home with your own hands? After all, this is both a snack and a dish for beer or soup. Crackers can vary greatly in taste, and therefore, each option has its own recipe. Homemade crackers in the oven - the easiest dish for those who like to crunch.

You can make crackers in the oven from white bread are very simple. To do this, white bread or loaf is freed from the crust, cut into cubes, salted and then dried in the oven. And everyone knows how to dry crackers in the oven from bread or rolls: the temperature is set at about 180-200 degrees and the crackers are left in the oven until they are browned (about 15 minutes). You can dry the crackers in the oven and at a lower temperature - 120 degrees 30-40 minutes. Then they will dry more evenly. If desired, crackers can be fried in a pan for 25-30 minutes.

You can cook more delicious, cheese crackers from bread in the oven, croutons, for the preparation of which they also use sunflower oil, garlic powder, Italian herbs and cheese. This is a simple but incredibly tasty dish. How to make crackers in the oven for those who like spicy? When cooking, add red hot pepper, black ground pepper and bouillon cubes to the vegetable oil dressing. We dry for about 15 minutes, the temperature is 180 degrees. Such homemade savory crackers are very good not only for beer, but also for salads. Also very tasty rusks in the oven made of brown bread with garlic. This is generally a low-cost option: vegetable oil, black pepper and garlic, passed through a press. And, lo and behold, excellent rye crackers are ready for beer.

Many housewives use breadcrumbs when frying cutlets, meatballs and fish in a pan. And not everyone knows how to make breadcrumbs at home. Everything is simple: slices are made of white bread and laid out on a baking sheet. They are dried like ordinary crackers, and then chopped with a rolling pin or in a blender.

You can make crackers from a loaf in the oven so that they are served with tea and soup. Crackers from the loaf in the oven will turn out to be especially tasty if, before you cut into cubes, grease each slice of the loaf with a thin layer of butter and dry at high temperature. How to make crackers in the oven from bread or rolls depends on what result you want to get. For example, crispy crackers with spices and herbs you can cook very simply. You choose herbs and spices to your taste. Each one gets his own masterpiece, a photo of which can be posted on social networks in order to arouse the appetite of friends.