Pumpkin soup puree recipes 🍲 how to cook pumpkin soup puree, quick and easy step by step recipes with photos

See and choose pumpkin soup puree recipes for every taste and color. This section presents the most delicious, simple and quick recipes for pumpkin soup puree with a photo for cooking at home.Learn more about pumpkin soup puree ...

More on Pumpkin Puree Soup

A healthy diet includes the introduction of healthy foods into your daily diet. One of such dishes is a classic pumpkin soup with a consistency of mashed potatoes, which is also useful for children.

The recipe for pumpkin cream soup with cream is very simple, only a suitable pumpkin is required. And the addition of various spices or other ingredients gives the dish a wide variety of flavors.

In order to cook a really delicious pumpkin cream soup with cream, you need to choose the right pumpkin. It should be small, brightly colored - orange or dark orange.
How to cook pumpkin puree at home? The step-by-step recipe for pumpkin cream soup with cream is very simple. When preparing a pumpkin, it should first be cut in half, remove the seeds, and then cut into slices. It is also necessary to remove the peel so that the vegetable soup puree turns out gentle and uniform. Slice into small cubes and put in a wide pan. Pour cold water so that the pumpkin is completely covered. Add a little sugar and - for flavor - put one or two sprigs of rosemary. Put the pan on the fire, bring to a boil and cook from this moment on for about 15 minutes. How much time to cook is up to you, after 5-7 minutes the pumpkin will be soft. Mixing the contents of the pan during cooking is not necessary so as not to damage the structure of the vegetable pieces.
Ready pumpkin needs to be taken out on a plate and allowed to cool slightly. Sprigs of rosemary to remove. Then place the pieces in a blender and grind until smooth. If the mass is too thick, just pour some broth into the blender.
Puree the mashed potatoes in a saucepan and add cream or milk to obtain the consistency of the cream. Their number depends on how thick you want to get cream soup. Sugar is added to taste.

How to cook lean vegetable soup with pumpkin puree? Instead of cream, just add a decoction of pumpkin.

You can also cook mashed soup from baked pumpkin - it is not boiled, but baked in the oven.

Based on such a recipe, you can fantasize and cook a variety of puree soup with the addition of potatoes, onions, carrots, ginger, meatballs, pieces of meat, tomato, garlic, shrimp, cheese or cream cheese, celery, meat broth, cabbage, corn, rice, apples, yogurt or sour cream, mushrooms, green peas. The list can be continued indefinitely, so you should focus only on your preferences.

Pumpkin cream soup with cream is usually served with croutons of white bread, preferably with pumpkin seeds.