Meatball soup recipes 🍲 how to cook meatball soup, quick and easy step by step recipes with photos

Watch and choose meatball soup recipes for every taste and color. This section presents the most delicious, simple and quick recipes for meatball soup with photos for cooking at home. Read more about meatball soup ...

More About Meatball Soup

One of the most beloved first courses is considered to be soup with meatballs. And everyone imagines this dish in their own way, because there are a lot of variations of its preparation. The main unifying element of such soups is the presence of meatballs.
Every housewife knows how to cook soup with meatballs. And each one has its own taste different from the other. It's all about the ingredients present both in the meatballs themselves and in the broth. Meatballs should be made from minced meat, which can consist of any meat or even fish. You can add semolina or rice, loaf or eggs, onions or garlic, herbs, spices to the minced meat. Or do not add anything.

How to cook meatballs for soup according to the most common recipe? Pass the meat (beef, chicken, pork, etc.) and a slice of the loaf soaked in milk through a meat grinder. Add finely chopped onion, herbs, favorite spices, egg, do not forget to salt and pepper. Knead the minced meat (this must be done carefully), beat it well and form the meatballs - small balls. Such meatballs can be used immediately, or you can freeze them to use later - then we cook soup with frozen meatballs, it is just as tasty. The meatballs, previously lightly fried in a mixture of butter and sunflower oil, will make a particularly piquant note in the taste range of the soup.

Meatball soup can be prepared on water or in broth - meat, fish, vegetable. In addition to meatballs, you can add to the broth as you wish: potatoes, onions, carrots, bell peppers, broccoli, asparagus, tomatoes, cauliflower inflorescences, celery, pumpkin, noodles or vermicelli, buckwheat, rice, semolina, oatmeal, pearl barley, green peas or beans, cream cheese or cream.

The step-by-step algorithm for making the most delicious meatball soup is very simple. Finely chop the vegetables - for example, in the classic version - onions and carrots, passer (or fall asleep in the raw soup). In a boiling broth (or water) we put potatoes and / or cereals (or cook soup with meatballs without potatoes). Then - prepared meatballs. How much to cook meatballs in the soup depends on their composition and size, on average - 15-20 minutes. Do not forget to salt, pepper, add herbs, spices, a bay leaf - an amazing soup with meatballs is ready! And the simplest option is to serve meatballs to the table, which is also very tasty.