Soup recipes 🍲 how to cook soups, quick and easy step by step recipes with photos

See and choose soup recipes for every taste and color. This section presents the most delicious, simple and quick recipes for soups with photos for cooking at home. Learn more about soups.

More on Soups

Soup - the first dish that is served hot or cold. In cooking, there are different recipes with photos, according to which you can whip up a similar dish. The types of soups in different cuisines of the world can differ significantly not only in taste, but also in consistency, method of preparation and other criteria. Almost every housewife every day raises the question of which soup to cook today so that it turns out to be tasty, nutritious and healthy. It is a mistake to assume that cooking soup is quick and easy, while the cooking process should not be carefully monitored. To make the first dish tasty, you need to regularly monitor the boiling point, make sure that no foam appears, and remove it in a timely manner. After laying each product, it is worth taking a sample in order to adjust the taste or spiciness of the soup on time if necessary.

Typically, different types of soups are served for children and adults for lunch. On the site you will find both the easiest recipes to use using a small amount of ingredients, as well as rather complicated recipes for the first dishes, which may require unusual products that should be taken care of in advance. Soup recipes for every day can contain not only water, but also the first dishes are prepared from kvass, beer, brine, milk, wine, and at the same time no less tasty soups are obtained.

In this section, you will learn how to cook soup so that it turns out to be creamy or more liquid. First course recipes may contain a different base. For example, in a hurry, you can cook soup using chicken or turkey meat. Recipes of soups, for example, Georgian cuisine often contain mutton or beef at the base, from which steep and rich broth is prepared.

Soup cooking time also varies.For example, a quick and simple first course recipe can be repeated in the kitchen in 15-20 minutes, and it may take not 1-2 hours to prepare a more complicated lunch. Many recipes for soups with photos are simple and tasty at first glance require a step-by-step implementation of all actions. When preparing such a dish, it is important to lay all the ingredients in the exact sequence, so that at the output the products get the right consistency, do not lose their taste and usefulness. It is equally important not only how to cook the soup, but also what and how to serve it. Some first courses require a special and quick serve, because when slowed down, the finished soup may lose its delicate taste or its uniqueness will be lost.