See and choose dumplings dough recipes for every taste and color. This section presents the most delicious, simple and quick recipes for dumplings dough with photos for cooking at home. Read more about the dumpling test ...
Dumplings dough
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1622743
45 min
242 kcal
Dumplings dough on water: recipes with vegetable and ghee. The classic recipe without eggs. Tasty dumplings dough with eggs and features of working with it.
247654
30 min
258 kcal
Mineral water dumplings dough: simple recipes with and without eggs. Dough on soda dumplings with the addition of sour cream and tomato paste. Recipe for mineral water with milk. Secrets for cooking in a bread machine.
137771
45 min
231 kcal
How to make dough for dumplings without eggs. Recipe for custard dumplings. Features of kneading dough on kefir or sour cream, with vegetable oil. Recipe for a bread machine. Features of the choice of products.
135177
45 min
242 kcal
Choux pastry for dumplings: cooking secrets. How to cook lean custard dough. Recipe for boiling water with an egg. Option for a bread machine.
126773
20 minutes
234 kcal
Dough for dumplings so that it does not boil, as well as various cooking options: from two versions of the classics (with and without eggs) to less familiar versions (buckwheat, custard, in ghee). The ratio of dough and minced meat.
123928
2.5 hours
550 kcal
Stuffing for pork dumplings and the features of its preparation. How to cook delicious dumplings with minced pork. Choose pork for dumplings.
114214
45 min
243 kcal
Dough for dumplings in a bread machine: 7 simple recipes. Egg and universal dough for dumplings and dumplings. Choux pastry on dumplings in an LG bread machine. Recommendations for choosing a mode in the Panasonic, Redmond, Kenwood and Mulinex devices.
88076
1.5 hours
695 kcal
Minced meat dumplings: how to cook the right dough and juicy minced meat. A variety of homemade options for chicken dumplings with mushrooms, cabbage and potatoes.
83028
45 min
235 kcal
Kefir dumplings dough: recipes with and without eggs. Soft and uncooked whey dough. Features of the preparation of sour-milk dumplings dough in a bread machine.
70801
1 hour
275 kcal
How to make dumplings using dumplings: ways to prepare a regular dough and especially custard dough. A step-by-step recipe using dumplings. Useful tips for the hostess to facilitate cooking.
59941
5 minutes
275 kcal
How to sculpt dumplings: different methods of manual sculpting and with the use of devices - electric and manual. Traditional, “decorative” and fast cooking methods. A special recipe for dumplings for the machine.
57711
2.5 hours
250 kcal
Dumplings with fish - a step by step recipe. Features of the preparation of minced meat from different types of fish. Advantages of whole fish over prepared fillet. A method of cutting fish on a fillet.
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Popular recipes
8235945
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5763776
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292406
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously!
2263951
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873016
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more about dumplings dough
Real dumplings can only be prepared from correctly made dough. It is the delicious and soft dough that makes this dish the best of its kind.
The most famous classic dumpling test recipe is used by most housewives and consists of water, flour, eggs and salt. Instructions for preparing such a test at home have been passed on from generation to generation. Basically, this perfect dough was not prepared according to the exact recipe, but by eye. All ingredients were combined among themselves in arbitrary proportions, and then the perfect homemade elastic dough for dumplings was mixed. Everything was very simple, but the finished product was incredibly tasty and did not boil in water.
If you are wondering how to make dumplings dough, there are a large number of step-by-step classic recipes with photos. Some of them suggest using vegetable oil, milk or other products. In any case, you should choose the best recipe for the most delicious dumpling dumpling for yourself. The result should be a quality product that will not leave indifferent either you or your family.
Before kneading the dough for dumplings, it is better to read useful tips and learn about all the intricacies of this process.For example, dough on dumplings with vegetable oil holds its shape better and gives the finished dish an unusual taste. It is also important to know which flour is more suitable for the formation of the finished product. Step-by-step recipes for homemade dumplings dough will help you learn how to make the correct thickness of the roll, as well as choose the right ratio of filling.
Using the classic recipe for dumplings, it is better to observe all the specified proportions and try not to experiment too much. Indeed, kneading dumplings dough - although a fairly simple task, but requiring attention. Since everyone wants to get the best soft and elastic dough for homemade dumplings.
Most importantly, do not take the process of creating a delicious dumpling dumpling as something complicated and do not buy the finished product in the store. It has nothing to do with homemade dumplings prepared according to the best culinary recipe.
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