Pie dough

See and choose pie test recipes for every taste and color. This section presents the most delicious, simple and quick recipes for dough for a pie with a photo for cooking at home.Learn more about pie dough.

Selection by criteria

show more

Charlotte with cabbage 100208
1.5 hours 109 kcal

Charlotte with cabbage - how to quickly and correctly cook it in the oven and slow cooker. The exact proportions of the ingredients. Recipes - classic, dough on kefir, dough with mayonnaise. Charlotte without the use of dough. Useful tips.

55432
40 min 300 kcal

Charlotte dough with apples: various variations and features of their preparation. Secrets of delicious charlotte on liquid, shortbread, yeast, puff, kefir, milk and sour cream dough.

Kefir dough for pie according to a step by step recipe with photo 8
45 min 249 kcal kcal

How to quickly and easily knead lush and tender dough on kefir for pie at home: a description of the recipe with step-by-step photos. Essential Ingredients

Gentle curd dough for apple pie 2
1 hour 343 kcal kcal

What products and in what quantity are necessary to make curd dough for apple pie. Detailed recipe description with step by step photos

Read more about pie dough

Many people have a problem how to cook a delicious dough for a pie with a sweet or meat filling, because the recipes for the dough for pies are different. The most famous is yeast dough for a pie, from which you can make not only pies, but also pies for frying in a pan in oil. Having studied all kinds of recipes, you can learn how to make the dough on pies, what you need to knead a quick dough for the pie and other delicacies.

Yeast dough for pie is prepared in a dairy and non-dairy way, for the first version of the dough, yeast is bred in milk and the rest of the ingredients are added immediately. This yeast dough is left to rise for two hours. For the stewed version, yeast is bred in milk or water, a little sugar and flour are added, after which the dough is allowed to rise, and only then the remaining ingredients are added. If you are thinking about how to make yeast dough for pies, with or without dough, you should know that adding margarine or using butter for it, you “weight” the dough in this way, and you can’t do without raising the dough to get a gentle and airy dough.

If you decide to make a dough for a sweet cake, you need to add a little more sugar to it than a yeast cake with a savory filling.

Any recipe for a pie test may seem difficult for those who first encounter it. Therefore, if you do not know how to make a pie dough, it is best to start with a simple pie dough with a detailed step-by-step description. This will help to get the most delicious tender dough as a result of labors, and the products themselves will be airy and light.

With such an instruction, you will learn how to make dough for quick-cooking pies or using the sponge method, depending on your desire and the availability of free time for such experiments. Having tried several options, you will find the most suitable yeast pie dough recipe for you and you will make homemade pastry dough for pies at every opportunity. You just have to choose the whole list of the recipe for the cake dough you like, buy the necessary products, solve the stuffing problem, and roll up your sleeves and get down to business.

Do you like the article?
1 star2 Stars3 stars4 stars5 stars (35 ratings, average: 5,00 out of 5)
Loading...
Support the project - share the link, thanks!

Pancakes with caviar: a step-by-step recipe with photos and videos

Salad "Obzhorka": recipes with chicken or beef, step-by-step cooking, ingredients + reviews

Care for leather shoes at home: how to clean, wash, dry and store

Puff pastry jam puffs 🍪 step by step recipe

beauty

Fashion

Diets