Pastry dough recipes 🍲 how to make pastry dough, quick and easy step by step recipes with photos

See and choose pastry dough recipes for every taste and color. This section presents the most delicious, simple and quick recipes for pastry pies with photos for cooking at home. Read more about pastry dough ...

Read more about pastry dough

Not every housewife manages to prepare a quick dough for pies and pies to make it tasty and magnificent. And as you know, a simple pastry for pies is the basis of a delicious product at the exit. Before making pies, you should know how to make a pastry for pies, what secrets and nuances there are. It is equally important before you start looking for a recipe for pastry dough, to understand how you want to make pies: fry them in a pan or bake in an oven. The method of preparation will determine which pie dough is better to prepare.

There are so many cooking recipes that you will learn how to make a pastry for pies. In most recipes, quick pies are prepared using these basic ingredients - sugar, flour, yeast and milk. If you do not have milk, then you can replace it with water. The best and fastest yeast dough for pies can be made from dried or pressed yeast. Many housewives are afraid to work with dough on yeast, because it can not be quickly started and kneaded. But it is worth knowing that even a dough for yeast pies very tasty can be made in a few minutes. Such a quick patty dough is better for baking in the oven than in a pan. The yeast pastry dough is quick in most cases mixed with a minimal amount of products such as flour, water, vegetable oil and yeast. Many recipes that describe how to make a pastry for pies do not indicate the amount of sugar and salt. You can independently adjust the proportions of such products, depending on the filling on the patties.

If you want to learn how to knead the dough on pies without using yeast, it is recommended to add kefir to it. Such a delicious pastry for pies is suitable for frying them in a pan. Few people will have difficulty in asking how to make dough on pies without yeast, since such a product is quite malleable, well processed and does not require time to rise.

It is also worth knowing that not always the most delicious pastry dough must always contain yeast. Pie dough can also be puff without yeast, and at the same time a very tasty dish is obtained at the exit. You can make such a quick dough for pies in 15 minutes, while you can use any filling, both salty and sweet. Many also try to make quick dough for pies with dry yeast or not adding them at all, believing that the finished product will contain fewer calories. But you should know that to minimize the calories in the dough, add plain water to it.