See and choose tkemali recipes for every taste and color. This section presents the most delicious, simple and quick tkemali recipes with photos for cooking at home. Learn more about tkemali ...
Tkemali
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3077
1 hour
46 kcal
Tkemali recipe: classic plum and alternatives. With sourness from yellow cherry plum. Russian with walnuts. The method without cooking. How to cook, and with what to eat it. How much and how to store.
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8235948
1.5 hours
233 kcal
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1 hour
167 kcal
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2292408
20 minutes
279 kcal
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2263952
2 hours
195 kcal
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1873016
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
More about Tkemali
Before you learn how to cook tkemali, you need to understand what tkemali is. Plum tkemali sauce is a classic Georgian sauce, which is the hallmark of a real Georgian feast. Tkemali plum is a type of sour plum that is the main ingredient in the sauce. In the absence of tkemali plums, they can be replaced with acid quince, red currant or gooseberry. It is not recommended to make tkemali sauce based on sweet blue plum.
After all, the main criterion for selecting the main ingredient for the sauce is its sour taste. Tkemali sauce at home is very simple and quick to prepare. The main thing is to know the step by step recipe and the composition of the tkemali sauce. The recipe was weaved from plums even by novice housewives.First you need to make mashed potatoes from the boiled plums with a mixer, and then grind the finished mass through a sieve so that the bones do not spoil the sauce. Then you should add a palette of spices that must be used in this recipe. The composition of classic tkemali includes a mix of cilantro, ombalo, garlic, capsicum, dill, salt, sugar, saffron and coriander. Ombalo is a Georgian variety of mint that is very difficult to find in the market or on store shelves. Therefore, you can use ordinary chopped mint. Having mixed all the ingredients, you get the perfect tkemali sauce. Fans of this dish cook tkemali for the winter. Tkemali plum recipe for the winter is just as simple. You just need to cook the plum, separate from the bones, salt and twist in jars. You will need to add spices to the Georgian plum sauce before serving.
Dishes with tkemali sauce - very savory in taste. Plum tkemali sauce is known for its high content of pectins and vitamins. Due to its high acidity, plum sauce goes well with fatty meat dishes, not only in terms of taste, but also because tkemale sauce helps to digest food more quickly and relieve you of a feeling of heaviness after a feast. Cooking with tkemali sauce is as easy as making tkemali. The most popular dish is aromatic kharcho soup, the classic composition of which necessarily includes plum tkemali sauce.
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