Duck recipes 🍲 how to cook duck, quick and easy step by step recipes with photos

See and choose duck recipes for every taste and color. This section presents the most delicious, simple and quick duck recipes with photos for cooking at home. Read more about the duck ...

More about duck

Duck meat is an incredibly tasty, nutritious and rich in vitamins and minerals product, from which you can cook a huge variety of different dishes (from soups to salads). There are many ways to cook homemade duck: it can be fried, baked, stewed in small pieces in a chicken bowl, grilled, steamed, in a slow cooker, etc.

Today on the Internet there are various simple recipes with photos that tell you how to cook homemade duck (namely, how to cook a duck deliciously), what to cook from a duck quickly and tasty, and how to do it right at home. Recipes for making ducks can actually be very sophisticated and unusual, and then it can easily become the main decoration of your holiday table.

How about, for example, a duck recipe in orange glaze with pineapples or in mint-honey sauce or with pumpkin and apples? Of course, there are simpler recipes for duck, so to speak, for every day, which also allow you to cook a duck quickly and tasty. It can be a delicious pasta made of duck meat, and a pie with duck, and pilaf, and roast, and soup, and aspic, and a warm salad with duckling, and just a roasted duck. It is worth saying that another famous recipe for making duck is its stuffing. For stuffing you can use: apples, cereals (including mushrooms) ¸ oranges, vegetables and even berries. Duck meat made in this way is simply incredible. Duckling is an ideal second dish, and it goes well with almost any side dish: boiled potatoes, rice, buckwheat and pearl barley, bulgur, etc. Of course, when planning a duck and looking at duck recipes, you should take into account that domestic duck is much fatter than chicken or turkey (especially fried birds).And therefore, those who have problems with the digestive tract, overweight or high cholesterol, need to take this into account and you should learn how to cook the duck more dietally.

But eating this product is still necessary, because it qualitatively affects the condition of hair, nails and skin, raises hemoglobin, improves eyesight, and helps smooth out existing heart diseases. Eating duck is also recommended for depression and stressful situations. So, friends, we are cooking a duck, because it is not only tasty, but also healthy!