See and choose jam recipes for every taste and color. This section presents the most delicious, simple and quick jam recipes with photos for cooking at home. Read more about jam ...
Jam
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69693
5 minutes
kcal
Sea buckthorn jam recipe: with and without cooking, five minutes. Useful properties of berries and contraindications. Is it possible for children, pregnant and lactating. Collection and processing rules. How to make pitted jam and fruit drink.
60294
5 minutes
kcal
We choose the recipe for jam from walnuts: what is the difference between recipes of different nations, how to choose and properly prepare the fruits. What is the use of nut jam and to whom it can harm.
20910
5 minutes
kcal
Jam from pine cones: useful properties and intake restrictions. Rules for the procurement of raw materials and a selection of recipes. The rules for the use of the product for medicinal purposes with angina, bronchitis, asthma and parasites.
12156
7 o'clock
237 kcal
Transparent jam from ranetki with a tail: cooking rules. How to maintain the integrity of the fruit. Options slices, with the addition of nuts, cognac, apple juice, in a slow cooker.
10924
5 minutes
kcal
Ginger jam: benefits for immunity and beauty, for colds and weight loss. When the product may harm. Features of the preparation of a healing dessert. Recipes with and without cooking.
8689
4 hours
264 kcal
Prunes jam recipes for the winter with and without seeds. What is the use of dried plums. The nutritional value of dried fruit. A simple recipe from unpeeled berries. Desserts with cocoa, pumpkin, nuts and cognac.
8377
1 hour
273 kcal
Raspberry jam recipe. How to cook a treat without cooking, with whole berries, without sugar, with gelatin. Quick recipe "Five-minute". Jam and jelly in the slow cooker. Dessert options with the addition of blackberries, blueberries and gooseberries.
4302
5 minutes
kcal
Jam from rose petals: useful properties and contraindications. How it helps with female diseases. Is it possible to eat a floral dessert for pregnant women and children. A selection of recipes: antique, classic, no cooking, in a slow cooker.
4149
10 min
215 kcal
Banana Jam Recipes. What is useful tropical berry. How to choose ingredients for the workpiece.In which dishes to cook, how much sugar to add and how to lay out in banks. What to serve: waffles, pudding, cottage cheese dessert.
4064
5 minutes
kcal
The recipe for dandelion jam, the composition and useful properties of the product. What diseases are recommended. Contraindications Tips for collecting and preparing raw materials. The method of cooking without boiling.
3563
1 hour
185 kcal
Cherry plum jam with stones: which varieties to choose for the perfect dish. The classic dessert recipe. Cooking options with apricots, melon, pears, orange, lemon, bananas, spices, seedless. Reviews
2946
1.5 hours
250 kcal
Jam from apples for the winter: than the main ingredient is useful. Fancy desserts with cocoa and condensed milk. Juicy version with melon. With mountain ash against anemia. Exotic recipe with carrots and orange. Fragrant dish with quince.
Popular recipes
8235999
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5763839
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292442
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2263974
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873024
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more about jam
What is jam? Jam is a homemade delicacy made from a wide variety of berries and fruits. It’s not everyone’s strength to cook delicious jam, because in order to preserve its taste, skill and skill are required.
What jam to prepare for the winter, it's up to you, because there are a very large number of them. Using exotic fruits, you can cook incredibly delicious jam. And combining vegetables and fruits, you can get quite original desserts. If you do not know how to cook jam and what types of jam are, we recommend that you look into the cookbook and take into service the most popular recipes for jam from berries and fruits. Surely, every sweet tooth in the winter season dreams of delicious jam, so for many there is an urgent question of how to make the most delicious jam and how to cook it correctly so that it remains for more than one year. Jam for the winter, the recipes of which are spelled out in detail, can be prepared even by a novice, because jam recipes are often written with a photo of the jam, which should turn out. The most important thing is to adhere to all the necessary rules while the jam is being cooked and closed, otherwise you risk simply spoiling the product.Make thick jam if you like to use it for baking, and liquid is suitable for those who like to treat themselves to sweet tea with the addition of jam. How to make jam in a closed cake, you can learn from proven many recipes. Types of jam are very diverse and everyone can find something to their taste.
When cooking jam, fruits and vegetables can be combined, and you can cook the sweetness of just one ingredient. Unusual jam is obtained from zucchini, because many could not even assume that from this vegetable you can make a delicious sweet for the winter. Homemade jam can replace any dessert purchased or to complement it with its unusual taste notes. Jam can be added to ice cream, baked with it, made jelly, added to cakes and pastries. Many guys prefer to treat themselves to jam, rather than purchased bars. The big plus is that you need very few products to make jam.
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