See and choose jam recipes for every taste and color. This section presents the most delicious, simple and quick jam recipes with photos for cooking at home. Read more about jam ...
Jam
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298
3 hours
182 kcal
The classic zucchini jam recipe with lemon and orange for the winter. Options with pumpkin, pineapple, dried apricots. How to make squash jam with kiwi, plums, prunes, nuts. Apple-cinnamon and honey preparations.
159
40 min
200 kcal kcal
Proven gooseberry recipe: delicious jam! Detailed cooking instructions, step by step photos. The correct proportions of ingredients, tips.
135
6 o'clock
280 kcal kcal
How to make delicious white plum jam. An interesting recipe based on still green fruits. Proportions of ingredients, cooking goodies, rolling, storage.
63
1.5 hours
236 kcal kcal
Discover the original and easy-to-implement recipe for making fig jam with lemon. Detailed instructions are provided below.
58
1 hour
70 kcal kcal
Learn to cook delicious mashed potato “Sissy” from apples and condensed milk for the winter. How much sugar and condensed milk should be put in applesauce, tips.
51
35 min
220 kcal kcal
A step-by-step recipe for making jam from red currant berries with a photo. Ingredients, calorie content, inventory and utensils, video recipe, cooking options
47
1 hour
211 kcal kcal
The recipe for blackcurrant jam with step by step photos and a detailed video master class. Useful recommendations for preparation and design.
38
1 hour
236 kcal kcal
How to make tasty fig jam: recipe with step by step photos. Proper processing of figs, features and secrets of cooking such jam.
34
1 hour
236 kcal kcal
How to make a delicious and fragrant seedless apricot jam. A list of necessary ingredients and kitchen utensils. Detailed instructions.
28
1 hour
170 kcal kcal
How to make emerald or amber gooseberry jam according to a simple step by step recipe with a photo. What you need to do with berries so that they do not burst
28
2 hours
258 kcal kcal
A step-by-step recipe with a photo of delicious peach jam. A quick and easy way to peel peaches, beautifully sliced peaches, spin aromatic jam
23
50 min
288 kcal kcal
How to make delicious pitted plum jam: a recipe with step by step photos. The correct proportions of plums and sugar, especially cooking and seaming jam.
Popular recipes
8236162
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5764049
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292598
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously!
2264115
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873065
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more about jam
What is jam? Jam is a homemade delicacy made from a wide variety of berries and fruits. It’s not everyone’s strength to cook delicious jam, because in order to preserve its taste, skill and skill are required.
What jam to prepare for the winter, it's up to you, because there are a very large number of them. Using exotic fruits, you can cook incredibly delicious jam. And combining vegetables and fruits, you can get quite original desserts. If you do not know how to cook jam and what types of jam are, we recommend that you look into the cookbook and take into service the most popular recipes for jam from berries and fruits. Surely, every sweet tooth in the winter season dreams of delicious jam, so for many there is an urgent question of how to make the most delicious jam and how to cook it correctly so that it remains for more than one year. Jam for the winter, the recipes of which are spelled out in detail, can be prepared even by a novice, because jam recipes are often written with a photo of the jam, which should turn out. The most important thing is to adhere to all the necessary rules while the jam is being cooked and closed, otherwise you risk simply spoiling the product. Thick jam should be made if you like to use it for baking, and liquid jam is suitable for those who like to treat themselves to sweet tea with the addition of jam. How to make jam in a closed cake, you can learn from proven many recipes. Types of jam are very diverse and everyone can find something to their taste.
When cooking jam, fruits and vegetables can be combined, and you can cook the sweetness of just one ingredient. Unusual jam is obtained from zucchini, because many could not even assume that from this vegetable you can make a delicious sweet for the winter. Homemade jam can replace any dessert purchased or to complement it with its unusual taste notes. Jam can be added to ice cream, baked with it, made jelly, added to cakes and pastries. Many guys prefer to treat themselves to jam, rather than purchased bars. The big plus is that you need very few products to make jam.
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