See and choose jam recipes for every taste and color. This section presents the most delicious, simple and quick jam recipes with photos for cooking at home. Read more about jam ...
Jam
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18
7 o'clock
220 kcal kcal
How to make tasty jam from watermelon peels. An interesting recipe with step by step photos for the original sweet blank for the winter. Features cooking.
12
2 hours
309 kcal kcal
A detailed, very simple step-by-step recipe with photos of making a thick, fragrant and amazingly tasty jam from plums. Recommendations and advice.
10
3 hours
213 kcal kcal
How to cook delicious dogwood jam: a recipe with step by step photos. the correct proportions of ingredients, processing of berries, jam cooking time. Useful tips.
9
45 min
175 kcal kcal
How to make delicious lemon jam. A simple recipe with step-by-step photos for making a home-made aromatic homemade. Useful tips for cooking goodies.
8
3 hours
220 rrfk kcal
A simple way to prepare tasty and healthy jam from grated dogwood. Detailed step by step cooking instructions with photos. Useful recommendations.
8
1.5 hours
197 kcal kcal
Discover a detailed recipe for zucchini jam. A simple instruction, a complete list of ingredients is presented to your attention.
7
1 hour
200 kcal kcal
How to cook jam from melon at home. The subtleties of cooking this dish before canning. What to look for when choosing a melon
6
30 min
205 kcal kcal
How to make tasty watermelon jam. The original homemade recipe for the winter. Proportions of ingredients, cooking jam, especially seaming and storage
6
2 hours
190 kcal kcal
How to make tasty dry apple jam for the winter. Amber slices of apples in jam. Apple jam that does not require cooking. Which apples are better to choose
6
2 hours
260 kcal kcal
5
3 hours
244.3 kcal kcal
The recipe for fragrant lingonberry jam with step-by-step photos and a detailed video master class. Useful recommendations for preparation and design.
5
1 hour
189 kcal kcal
How to make delicious grape jam at home. A simple recipe with step by step photos. Detailed instructions, useful tips, secrets of thick jam.
Popular recipes
8236162
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5764049
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292598
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2264115
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873065
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more about jam
What is jam? Jam is a homemade delicacy made from a wide variety of berries and fruits. It’s not everyone’s strength to cook delicious jam, because in order to preserve its taste, skill and skill are required.
What jam to prepare for the winter, it's up to you, because there are a very large number of them. Using exotic fruits, you can cook incredibly delicious jam. And combining vegetables and fruits, you can get quite original desserts. If you do not know how to cook jam and what types of jam are, we recommend that you look into the cookbook and take into service the most popular recipes for jam from berries and fruits. Surely, every sweet tooth in the winter season dreams of delicious jam, so for many there is an urgent question of how to make the most delicious jam and how to cook it correctly so that it remains for more than one year. Jam for the winter, the recipes of which are spelled out in detail, can be prepared even by a novice, because jam recipes are often written with a photo of the jam, which should turn out. The most important thing is to adhere to all the necessary rules while the jam is being cooked and closed, otherwise you risk simply spoiling the product. Thick jam should be made if you like to use it for baking, and liquid jam is suitable for those who like to treat themselves to sweet tea with the addition of jam. How to make jam in a closed cake, you can learn from proven many recipes. Types of jam are very diverse and everyone can find something to their taste.
When cooking jam, fruits and vegetables can be combined, and you can cook the sweetness of just one ingredient. Unusual jam is obtained from zucchini, because many could not even assume that from this vegetable you can make a delicious sweet for the winter. Homemade jam can replace any dessert purchased or to complement it with its unusual taste notes. Jam can be added to ice cream, baked with it, made jelly, added to cakes and pastries. Many guys prefer to treat themselves to jam, rather than purchased bars. The big plus is that you need very few products to make jam.
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