See and choose jam recipes for every taste and color. This section presents the most delicious, simple and quick jam recipes with photos for cooking at home. Read more about jam ...
Jam
Selection by criteria
5
1.5 hours
387 kcal kcal
The recipe for aronia jam with step by step photos and a detailed video master class. Useful recommendations for preparation and design.
5
1 hour
185 kcal kcal
A step-by-step recipe for making delicious Victoria jam with photos and recommendations. Essential ingredients, calorie content, inventory and utensils, video recipe
5
6 o'clock
40 kcal kcal
Learn how to make original grape jam. Discover the detailed cooking instructions, useful cooking tips.
5
1 hour
290 kcal kcal
The recipe for a delicious red mountain ash with step-by-step photos and a detailed video master class. Useful recommendations for preparation and design.
4
2 hours
290 kcal kcal
A simple and quick way to make sweet thick mandarin jam with peel. How to prepare tangerines. Cooking Tips
4
7 o'clock
194 kcal kcal
How to make original zucchini jam with lemon and orange. A very interesting recipe with step by step photos. Proportions of products, useful tips.
4
1.5 hours
234 kcal kcal
How to cook delicious fig jam: a recipe for preparing a healthy workpiece at home. Proportions of ingredients, useful tips, related videos.
3
40 min
127 kcal kcal
How to cook delicious pumpkin jam. A simple and affordable recipe with step by step photos. Processing vegetables, proportions of ingredients, useful tips.
3
20 minutes
288 kcal kcal
Fragrant, sweet and healthy plum jam according to a simple step-by-step culinary instruction with a photo. List of ingredients and kitchen utensils. Calorie content.
3
7 o'clock
202 kcal kcal
How to make tasty aronia jam with apples. An interesting recipe with step-by-step photos for fragrant homemade cooking, useful tips, videos.
3
30 min
369 kcal kcal
Learn how to make delicious green tomato jam. Your attention is presented with a proven recipe, useful tips for making delicious jam.
3
1 hour
288 kcal kcal
Discover a simple and original way to make plum jam. The following is a step-by-step instruction, a complete list of ingredients
Popular recipes
8236162
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5764049
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292599
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2264115
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873065
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more about jam
What is jam? Jam is a homemade delicacy made from a wide variety of berries and fruits. It’s not everyone’s strength to cook delicious jam, because in order to preserve its taste, skill and skill are required.
What jam to prepare for the winter, it's up to you, because there are a very large number of them. Using exotic fruits, you can cook incredibly delicious jam. And combining vegetables and fruits, you can get quite original desserts. If you do not know how to cook jam and what types of jam are, we recommend that you look into the cookbook and take into service the most popular recipes for jam from berries and fruits. Surely, every sweet tooth in the winter season dreams of delicious jam, so for many there is an urgent question of how to make the most delicious jam and how to cook it correctly so that it remains for more than one year. Jam for the winter, the recipes of which are spelled out in detail, can be prepared even by a novice, because jam recipes are often written with a photo of the jam, which should turn out. The most important thing is to adhere to all the necessary rules while the jam is being cooked and closed, otherwise you risk simply spoiling the product. Thick jam should be made if you like to use it for baking, and liquid jam is suitable for those who like to treat themselves to sweet tea with the addition of jam. How to make jam in a closed cake, you can learn from proven many recipes. Types of jam are very diverse and everyone can find something to their taste.
When cooking jam, fruits and vegetables can be combined, and you can cook the sweetness of just one ingredient. Unusual jam is obtained from zucchini, because many could not even assume that from this vegetable you can make a delicious sweet for the winter. Homemade jam can replace any dessert purchased or to complement it with its unusual taste notes. Jam can be added to ice cream, baked with it, made jelly, added to cakes and pastries. Many guys prefer to treat themselves to jam, rather than purchased bars. The big plus is that you need very few products to make jam.
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