See and choose dumplings recipes for every taste and color. This section presents the most delicious, simple and quick recipes for dumplings with photos for cooking at home. Read more about dumplings ...
Vareniki
Selection by criteria
1135305
1 hour
260 kcal
How to make a simple dumpling for dumplings, while soft, docile, fast and delicious. Practical tips for avoiding digestion. Options: with and without eggs, on water, kefir and whey, manually and in a bread machine, simple and choux.
973538
30 min
210 kcal
A detailed description of how to cook lazy dumplings with cottage cheese. The traditional recipe, versions for children and for those who are losing weight. Easy cottage cheese recipe for children's and diet foods. Secrets of working with soft dough.
391689
1.5 hours
260 kcal
Lush dough for kefir dumplings and various cooking options: steamed and in water, with and without eggs. Ideas of various fillings: potato, cabbage, cottage cheese. Tips for best results.
372741
15 minutes
280 kcal
How much to cook dumplings with potatoes, cottage cheese, cabbage, cherries. Cooking in a slow cooker, microwave and pan. Methods of cooking in a slow cooker for steam and in water. Useful tips.
270423
1.5 hours
260 kcal
Choux pastry for dumplings and methods for its preparation: in boiling water or in milk, with and without eggs, in a bread machine. Stuffings from potatoes, cottage cheese, cherries. The nuances of the combination of dough and toppings.
167064
1 hour
280 kcal
How to sculpt dumplings beautifully. Ways of sculpting with a pigtail and herringbone. Fast, but equally beautiful, methods for making dumplings. Useful tips to increase the strength of dumplings.
161025
30 min
258 kcal
Dumpling for dumplings on water: how to cook it in various ways. Add and not add eggs. We use mineral sparkling water. Cooking by hand and in a bread machine. Useful tips.
137800
45 min
231 kcal
How to make dough for dumplings without eggs. Recipe for custard dumplings. Features of kneading dough on kefir or sour cream, with vegetable oil. Recipe for a bread machine. Features of the choice of products.
127073
30 min
220 kcal
Planning to cook lazy dumplings with potatoes? A proven classic recipe, options with cottage cheese and cheese and the best sauces. Original ideas for serving and designing a dish.
125845
1 hour
205 kcal
How to cook lazy dumplings on semolina. A step-by-step recipe, tips for choosing the main ingredients. Ideas for making dumplings of unusual shape. A pair of lite options for those who care about the figure.
117764
1.5 hours
250 kcal
Dough for dumplings without eggs - boring recipes on water, milk and others. How to make kefir dough for real Ukrainian dumplings. Kneading the dough in a bread machine.
83116
45 min
235 kcal
Kefir dumplings dough: recipes with and without eggs. Soft and uncooked whey dough. Features of the preparation of sour-milk dumplings dough in a bread machine.
Popular recipes
8236713
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5764773
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2293031
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2264531
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873209
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more about dumplings
Vareniki is a national dish of Ukraine. It is so popular that even children know what dumplings are. To some extent, dumplings are very similar to dumplings, but the difference still exists. Today, every experienced hostess knows how to cook dumplings and how to make them tasty. If you still do not know how to make dumplings, it will be useful for you to familiarize yourself with some recipes. Then you will not only learn how to cook dumplings in your kitchen and how to cook dumplings correctly, but also with what they make dumplings and what they serve.
Dumplings are made from unleavened dough, they can be cooked with different fillings. There is not one recipe for dumplings, but they differ only in the rearrangement of the dough ingredients and fillings. Cooking dumplings is a very simple matter, the main thing is to know a few nuances of cooking. Properly cooked dumpling holds its shape well, integrity is not broken, and the filling does not follow. In order for the dough to keep its shape well, it is necessary to observe the proportions of eggs, flour and liquid. And so that the filling does not leak, it should not be too hot during the preparation of dumplings.
When you know what dumplings are and what their preparation is, it's time to think about a presentation. Immediately after cooking, the dumplings are generously poured with melted butter. Serve dumplings still hot, portioned or on a common dish.Sour cream is offered to dumplings or they are cooked from bacon and onion. Some people like to use dumplings just with butter.
Today you can easily buy frozen dumplings in any supermarket or in the nearest store.
As a rule, each family has its favorite recipes for dumplings with different fillings. Fillings are sweet: fruit, berry, cottage cheese. Such dumplings will appeal to children and adults. There are also fillings for unsweetened dumplings: potato, cabbage or mushroom. Home-made dumplings are always tasty, beautiful and differ from purchased ones in that they are made with love.
Cooking delicious dumplings is more fun with the whole family, because everyone knows that homemade ones are tastier than store ones. In addition, hand-made dumplings look more advantageous in the photo. And you can make dumplings with a surprise, wrapping salt or pepper with peas instead of filling.
After reading the recipes, you will know how to make dumplings, which fillings to choose and how to cook the dumplings so that they remain intact.
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