Potato dumplings

See and choose recipes for dumplings with potatoes for every taste and color. This section presents the most delicious, simple and quick recipes for dumplings with potatoes with a photo for cooking at home. Read more about potato dumplings ...

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Dumplings with potatoes on a blue napkin 8334
1.5 hours 295 kcal

How to make dumplings with potatoes: recipes and subtleties of cooking. Recipes with onions, with cracklings. Steaming in a slow cooker. How to freeze dumplings with potatoes: the basic rules. Recipe in pots.

Dumplings with steamed jam 2625
30 min 182 kcal

How to steam dumplings. Classic recipe with cherries. Lazy dumplings with apricots in a double boiler. Berry dumplings in a slow cooker. How to cook on gauze and in a colander. Lush Ukrainian dumplings steamed with potatoes. Recipe with cabbage.

We cook dumplings with potatoes and cabbage according to the recipe with step-by-step photos and videos. 5
1 hour 175 kcal kcal

How to make delicious dumplings with potatoes and cabbage. Quick and easy step by step recipe with photo. Making dough, toppings, sculpting products. Video on the topic.

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Read more about potato dumplings

Every housewife sooner or later asks how to cook dumplings with potatoes. Homemade dumplings with potatoes, of course, can not be compared with the ready-made semi-finished product purchased at the store. Making tasty dumplings with potatoes is a fairly simple matter, if you know a few secrets of their preparation. Filling for dumplings with potatoes from potatoes with the addition of fried onions is prepared quite quickly. And sculpting dumplings is also not difficult. So you can not worry about how to cook dumplings with potatoes at home. Sometimes it is difficult to choose dumplings with potatoes, a step-by-step recipe with photos and decide how to cook dumplings with potatoes. But most often we have a question, how to make dough for dumplings with potatoes. In order to make a tasty dough for dumplings with potatoes, it is not necessary to be a chef. Let’s take a closer look at the secrets of making dumplings with potatoes. First, you need to choose high-quality flour, it is desirable that this product is of the highest grade. In addition, you need to sift the flour to make the dough soft and it will be easier for you to work with it later on. The dough can be cooked with or without eggs. In addition, the dough should be kneaded in ice water, and preferably in a cool room. This is done so that in the process of cooking the dumplings do not stick out and the dough does not break during modeling. Be sure to knead the dough well, at least 10 minutes, while it can be stretched and folded to give elasticity.

Each housewife has her own, unique cooking technology and, accordingly, an original recipe for dumplings with potatoes and onions. And this means that there are many recipes for dumplings with potatoes. Here you can peek at the best recipes for dumplings with potatoes and choose for yourself what you like and what you consider the most interesting. It’s also important to remember that boiling potato dumplings is best in salted water.

Often, girls are interested in how many calories are in dumplings with potatoes. And here the answer also cannot be unambiguous. Usually it depends on how to cook the dumplings with potatoes and how to cook the dumplings with potatoes. And, as a rule, this information is indicated in each recipe for potato dumplings.

We suggest you choose for yourself the most convenient step-by-step recipe with vivid photos and cook the most delicious dumplings with potatoes.

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