Dumplings recipes 🍲 how to cook dumplings, quick and easy step by step recipes with photos

See and choose dumplings recipes for every taste and color. This section presents the most delicious, simple and quick recipes for dumplings with photos for cooking at home. Read more about dumplings ...

Read more about dumplings

Vareniki is a national dish of Ukraine. It is so popular that even children know what dumplings are. To some extent, dumplings are very similar to dumplings, but the difference still exists. Today, every experienced hostess knows how to cook dumplings and how to make them tasty. If you still do not know how to make dumplings, it will be useful for you to familiarize yourself with some recipes. Then you will not only learn how to cook dumplings in your kitchen and how to cook dumplings correctly, but also with what they make dumplings and what they serve.

Dumplings are made from unleavened dough, they can be cooked with different fillings. There is not one recipe for dumplings, but they differ only in the rearrangement of the dough ingredients and fillings. Cooking dumplings is a very simple matter, the main thing is to know a few nuances of cooking. Properly cooked dumpling holds its shape well, integrity is not broken, and the filling does not follow. In order for the dough to keep its shape well, it is necessary to observe the proportions of eggs, flour and liquid. And so that the filling does not leak, it should not be too hot during the preparation of dumplings.

When you know what dumplings are and what their preparation is, it's time to think about a presentation. Immediately after cooking, the dumplings are generously poured with melted butter. Serve dumplings still hot, portioned or on a common dish. Sour cream is offered to dumplings or they are cooked from bacon and onion. Some people like to use dumplings just with butter.

Today you can easily buy frozen dumplings in any supermarket or in the nearest store.

As a rule, each family has its favorite recipes for dumplings with different fillings. Fillings are sweet: fruit, berry, cottage cheese. Such dumplings will appeal to children and adults. There are also fillings for unsweetened dumplings: potato, cabbage or mushroom. Home-made dumplings are always tasty, beautiful and differ from purchased ones in that they are made with love.

Cooking delicious dumplings is more fun with the whole family, because everyone knows that homemade ones are tastier than store ones. In addition, hand-made dumplings look more advantageous in the photo. And you can make dumplings with a surprise, wrapping salt or pepper with peas instead of filling.

After reading the recipes, you will know how to make dumplings, which fillings to choose and how to cook the dumplings so that they remain intact.