Cheesecake recipes 🍲 how to cook cheesecakes, quick and easy step by step recipes with photos

See and choose cheesecake recipes for every taste and color. This section presents the most delicious, simple and quick cheesecake recipes with photos for cooking at home. Learn more about cheesecakes ...

Read more about cheesecakes

What is a cheesecake? This is a Slavic open bakery of round shape, well-known since ancient times, in the form of a cake with a filling in the center. For the Slavs, baking symbolized the fire inside the hearth, the sun. The recipes collected in the section describe the simple and quick preparation of cheesecakes from yeast, fresh, puff or shortcrust pastry. The guides tell in detail about how to cook the filling, what to do with yeast on a dough, how to knead the dough, sculpt the buns, and bake (temperature and cooking time). Baking is sweet and salty, it is cooked mainly with cottage cheese, but today you can make cheesecakes with a wide variety of fillings: mashed potatoes, stewed, boiled, fresh vegetables, cheese, berries or fruits.

The filling for the cheesecake can be fruit or berry: with lingonberries with sugar, blueberries, strawberries with maple syrup, peaches, apricots, other fruits and berries, other fillings are possible. They make a two-component filling - cottage cheese with poppy seeds, cottage cheese with chocolate, cottage cheese with jam, cottage cheese with berries or fruits. In this case, the first half of the filling is the curd mass, and the second is a different filler. There are recipes in which the second filler is laid out around the perimeter of the rim over the curd. Cheesecake is traditional (see photo below) on yeast dough, see the recipe for cheesecake with cottage cheese in the list. Raisins, dried apricots, prunes are added to the curd. From the detailed descriptions, you will learn step by step how to knead the dough for cheesecakes with yeast (very tasty), how to prepare curd filling for cheesecakes, how to sculpt cheesecakes. If you don’t feel like bothering with cooking dough and kneading yeast dough, find a recipe for cheesecakes with cottage cheese made from ready-made puff pastry or fresh billets (see the recipe for cheesecakes with cottage cheese without yeast from sour cream dough). Light and tender French cheesecake with cottage cheese (recipe, photo below) attracts by its simplicity of preparation. This baking option is prepared on a fresh shortcrust pastry.

Recipes tell you how to make cheesecakes with salted cottage cheese, cheese and vegetables, mashed potatoes, cauliflower puree, which can be served with the first dishes.The cheesecake dough is made both yeast and fresh, puff, sand. In the time of Ancient Russia, cheesecakes were served along with hot first courses, and went with them in a complex. Look at the selection of recipes, learn in detail how to make cheesecake dough, how to bake cheesecakes, and choose a recipe that suits you. Bake cheesecakes, making sure that the pastries are tasty and fragrant.