Vinaigrette recipes 🍲 how to cook vinaigrette, quick and easy step by step recipes with photos

See and choose vinaigrette recipes for every taste and color. This section presents the most delicious, simple and quick recipes of vinaigrette with photos for cooking at home. Learn more about vinaigrette ...

More about vinaigrette

Everyone loves the holidays for a huge amount of food on the table. Everyone is looking forward to the most important holidays in order to quickly begin to cook and delight their stomach. Salads on the festive table must be mandatory, because without them it is extremely difficult to imagine an event.

It is especially difficult to imagine a table with food without vinaigrette - a simple salad whose ingredients even the most novice housewife knows. It’s not at all difficult to cook vinaigrette correctly, and every girl and woman can do it. Vinaigrette is the best and simplest salad, which includes boiled and fresh vegetables, as well as pickles. This salad contains many vitamins and useful components that give the body a lot of benefits and strength. Many who do not know how to make vinaigrette and what it consists of vinaigrette. His composition is quite simple. The most delicious vinaigrette is obtained from boiled potatoes, pickles, onions, beets (also boiled), sauerkraut and carrots. By the way, you will find a step-by-step recipe for a classic vinaigrette with us and quickly figure out how to cook a regular vinaigrette at home.

What else is included in the vinaigrette? The hostess can add other ingredients to it, and even replace them. For example, someone makes vinaigrette with boiled beans, someone adds pickled mushrooms, and some people love vinaigrette with herring. The ingredients of the vinaigrette may vary, because each housewife prepares the vinaigrette in its own recipe. There is no right recipe - there is only a classic. How to make a vinaigrette, many housewives know who have repeatedly prepared this dish on the festive table of their guests. You can fill this salad with either vegetable oil, which helps the body absorb all the useful components of the remaining ingredients, or with mayonnaise. Of course, mayonnaise is used more often, because it is almost impossible to imagine salads without it. Even if you know what is included in the vinaigrette and how to make vinaigrette from a variety of products, you may not know what it is with. Often, salads at the festive table are not eaten without meat or some other dishes.

And with what eat vinaigrette? Everything is quite simple. It can be eaten with bread, with bread, with any other salad or with meat. It is ideally combined with buckwheat porridge or mashed potatoes. Despite the fact that there are a lot of cooking options for vinaigrette, some girls cannot choose the most ideal option. You can see our step-by-step recipes for a classic vinaigrette with photos to learn how to make the most delicious vinaigrette.You will also find many other vinaigrette recipes to your taste with a variety of ingredients.