Japanese cuisine recipes 🍲 how to cook Japanese cuisine, quick and easy step by step recipes with photos

See and choose recipes of Japanese cuisine for every taste and color. This section presents the most delicious, simple and quick recipes of Japanese cuisine with photos for cooking at home. Learn more about Japanese cuisine.

More on Japanese Cuisine

Japanese cuisine is the national cuisine of Japan, which is very original and very popular today. Dishes of Japanese cuisine are distinguished by the use of natural, minimally processed products, seasonality of products is of no small importance, as well as the widespread use of various seafood. The Japanese menu includes Japanese national dishes made from rice, raw fish, as well as salads, a variety of snacks, sauces, soups, stews and, of course, desserts.

Boiled rice is a national dish in Japan. Rice is served as a side dish for almost all dishes, it is not salted, but served with all kinds of sauces and seasonings. Many traditional Japanese dishes are based on rice. Traditional Japanese cuisine includes dishes such as sushi, which are prepared from different varieties of raw fish; mochi - rice cakes with different fillings; soba - buckwheat noodles; sashimi - pieces of raw fish; tempura - pieces of fish baked in batter; pork in sweet and sour sauce and, of course, rolls - rice and seafood on a seaweed sheet, twisted in a roll, served with soy sauce, wasabi and pickled ginger. Rolls are a very popular food from Japan.

Japanese salads are a very healthy food in Japan, as they can be prepared from various products: vegetables, fish, meat, rice, fruits, noodles, and a minimum of heat treatment is used to preserve the natural taste, aroma and nutritional properties. Japanese lunch should be very light, mainly boiled rice, raw or cooked fish and salads, green tea at the end of the meal. Japanese dinner should be solid, including soup - fish, vegetable or meat, noodles or rice, snacks, salad, fish or meat in any form, wagashi - popular Japanese sweets and green tea.

If you think that a traditional Japanese dish can only be ordered in a restaurant, then you are very mistaken. Today, a huge selection of recipes is presented, for example, by going to our website, you will see Japanese recipes, national dishes of Japan, Japanese dishes, recipes at home so that you can easily and simply repeat them at home. The main thing is to stock up on special kitchen utensils and products that you can’t do without, for example, a special roll mat, dry seaweed, wasabi, soy sauce and others. Recipes of Japanese dishes with photos will help you visually see the whole cooking process. Japanese rice dishes are very tasty and healthy. Choose for yourself the simplest and best recipes of Japanese cuisine at home.