Jellied cake

Look and choose jelly cake recipes for every taste and color. This section presents the most delicious, simple and quick recipes for jellied cake with photos for cooking at home. Learn more about jellied pie ...

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Cooking a delicious vegetable pie from zucchini according to a step-by-step recipe with a photo. 28
1 hour 100 kcal kcal

How to bake a delicious and light pie from zucchini. Original recipe with step by step photos. Proper vegetable processing, preparation of the filling, product formation

we prepare the most delicious jellied cake on kefir 14
1 hour 210 kcal kcal

The recipe for jellied pie on kefir with step-by-step photos and a detailed video master class. Useful recommendations for preparation and design.

Read more about jellied cake

It's no secret that delicious pastries are the weakness of many people. But, unfortunately, the modern rhythm of life does not always allow us to find the time to prepare complex dishes. It is for such cases that there is a great alternative, because you can always make a bulk cake. Lazy pie, as it is sometimes called, saves time and is in no way inferior in taste to the classic pies in the oven.

The dough for jellied pie can be mixed in just 10-15 minutes, and using a mixer, this time can be reduced even more. If you don’t have time at all, or if guests suddenly rush in, you can always cook a quick jellied cake in a pan, that is, you don’t even have to bother with the oven and baking dishes. Bulk pies are also convenient because they can be cooked with almost any filling, for example, potatoes, fish, cabbage or minced meat. And for a family tea party or gatherings with friends, a sweet jellied cake is perfect. The dough on the jellied cake can be kneaded on kefir, mayonnaise, milk, sour cream, even without the use of eggs. Jellied pie on milk turns out to be especially tender and tasty, although not so airy.

You can easily find dozens of different recipes with photos on culinary sites. The dough for the jellied cake is quite liquid, but this allows you to use any amount of filling. As mentioned above, the fillings for the jellied pie can be completely different. You can prepare a jellied pie with kefir fish or use the remaining sausage or cold cuts for the filling for the filling. The recipe for bulk dough is very simple, and kneading it does not require special culinary skills. Pouring for a pie of cream and eggs is an excellent option for a berry or fruit dessert. The filling for the jellied cake can be completely different, so here you are limited only by your own imagination and available ingredients. The most popular is jellied pie with potatoes and minced meat.

If you are looking for a proven recipe for bulk cake, we advise you to browse the popular video recipes, because this way you can immediately evaluate the result. In addition, on the culinary sites you can find useful tips on how to cook jellied pie and what quick fillings you can use for this. The recipe for jellied dough is quite simple, so you do not have to delve into the detailed recipes for jellied pies for a long time.

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