See and choose jelly recipes for every taste and color. This section presents the most delicious, simple and quick jelly recipes with photos for cooking at home. Read more about jelly ...
Jelly
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59
25 min
200 kcal kcal
How to cook thick bright jelly from red currants, how to grind berries to get a lot of juice, and how much sugar is needed.
50
30 min
110 kcal
How to make a delicious delicate dessert blanmange with strawberries according to a simple recipe. Dissolution of gelatin, whipping curd. Useful recommendations.
33
30 min
269 kcal
From the article you will learn about the simple preparation of jelly from jam with gelatin. Get a list of components, see the cooking process. Tips for cooking jelly.
13
2 hours
30 kcal
The recipe for making jelly from juice with gelatin and its features: the necessary ingredients and kitchen utensils, time, calorie content and yield
11
3 hours
34 kcal kcal
A delicious and simple recipe for gelatin jelly. Detailed cooking instructions, step by step photos. The correct proportions of ingredients, useful tips.
7
20 minutes
44 kcal
Cooking fruit jelly. A detailed step-by-step recipe with a photo, the necessary ingredients, inventory and utensils, calorie content. Dessert Cooking Tips
5
1 hour
193 kcal kcal
How to make delicious redcurrant jelly even without gelatin. Simple and quick recipe with step by step photos. Only berries and sugar, minimum time!
3
7 o'clock
97 kcal kcal
Create a flawless strawberry cake compote in your kitchen. The tips of qualified masters, step by step recipe are presented to your attention
1
3 hours
124 kcal
A step-by-step recipe with photos of the original dessert - a delicious and unusually beautiful jelly cake with sour cream “Broken Glass”. Useful tips.
1
20 minutes
320 kcal
Check out the classic panna cotta recipe. What ingredients are part of this exquisite delicacy. Useful tips for making jelly.
1
4 hours
150 kcal
How to cook a delicious two-layer milk jelly according to a simple recipe with gelatin. Step-by-step instructions for making milk and coffee jelly with a photo.
0
4 hours
82 kcal
Learn how to make gentle and light milk jelly at home. Detailed step-by-step instructions with photos and videos. Cooking Tips
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Popular recipes
8236163
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5764049
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292600
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2264116
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873065
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
More about jelly
Jelly recipes are very popular for both children's and adult holidays. This beautiful, cool and light dessert is most relevant in the summer. In order to be sure of the quality of jelly, you can prepare this dessert from gelatin at home. Different recipes are used to make homemade jelly.
Natural jelly contains only two ingredients - fruit juice and gelatin.
Gelatin itself is almost useless; its task is to thicken the liquid. The vitamin composition of your dessert will depend on the juice used. You can make jelly at home using berries, fruits, milk, or even alcoholic beverages. Fruit jellies or berry jellies are prepared for children, and alcohol or coffee recipes with gelatin are suitable for adults. From gelatin, you can make not only sweet dishes, but also, for example, aspic.
Most often, desserts with gelatin are served in portions in small bowls. Pour one or more types in one bowl. Garnish with fruits, almond petals or coconut. Sometimes, in order to surprise guests, they make an original presentation method by pouring jelly into the skin of an orange or even a watermelon. Another dessert with gelatin that you can make at home is jelly cake. Such a home-made cake is always a work of art. Fruit juices or berry puree are mixed with gelatin and poured in layers, which after hardening create a unique pattern. Such cakes look original both on holiday tables and in the photo.
Making jelly can be facilitated by buying store jelly bags. All that is required of you is to pour the finished powder with hot, boiled water in the required proportions. In order to learn how to make jelly from a bag, you just need to look at the label and follow the recommendations. These jellies are also very tasty and in no way inferior to those cooked at home. One of the downsides is that manufacturers make only fruit jelly. But in order to diversify its taste, chopped fruits or berries can be added to it. Also, desserts such as panna cotta, bird milk and various soufflés are prepared on the basis of gelatin.Agar-agar is a vegetarian relative of gelatin, on the basis of which you can cook the same dishes, but it freezes much faster.
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