How to make garlic sauce so that guests gasp and demand supplements

The algorithm for preparing garlic sauce is quite simple and does not require special culinary talents. Refueling is able to diversify and piquantly emphasize the taste of even the most ordinary meal. For example, boiled potatoes. But one spicy minus of the recipe for homemade garlic sauce still has a sharp aroma that remains in the mouth after eating and for a long time informs others about what you feasted on today. But this is perhaps the only drawback. The sauce has a sharp note, which can be strengthened or smoothed out by regulating the amount of garlic in the recipe.

Immunity dressing

Fragrant, tasty, piquant, versatile and healthy - all these are not just compliments, but the real properties of garlic dressing. A perennial herb of the onion genus is rich in B and C vitamins. Garlic contains a shock dose of selenium, manganese, iron, calcium and potassium. More information about the beneficial properties of garlic sauce is presented in the table.

Table - What is useful garlic sauce

Classic performance

Feature. The story of how to cook garlic sauce begins with the development of the classic - French recipe. It lacks mayonnaise or sour cream. The place of honor of the basic ingredient is olive oil. But the culinary experts are still arguing about the method of chopping the leading role - garlic. Some say that according to the rules, fragrant teeth should be ground in a mortar. Others insist that only garlic, passed through a manual press, can give a maximum of taste and aroma. You are free to choose the method that you think is most preferable.

Product Set:

• garlic - five large cloves;
• olive oil - 2/3 cups;
• salt and black pepper to taste.

Step-by-step algorithm

1. Take a hand press, a mortar with a pestle or a blender - and chop the garlic.
2. Pour the required amount of vegetable oil into the resulting slurry.
3. Salt and pepper the dressing, and then, using a mixer, beat the sauce to smooth the consistency.
4. We remove the dishes with sauce in the refrigerator for a couple of hours so that the ingredients of the dressing mix well with each other and "share" their tastes and aromas.

Garlic sauce with mayonnaise and more: 5 recipes

The garlic seasoning recipe described above is a kind of culinary canvas. Using it, you can experiment and discover more and more new tastes of your favorite sauce. For example, olive oil can be replaced with cheaper and more popular sunflower in our area. But it must be refined. As well as sesame oil, which can also become a worthy basis for this dish. The desire to achieve a fundamentally new taste will lead you to recipes based on mayonnaise, sour cream or other sour-milk products. And the search for an interesting finishing touch is to use fresh spices, cheese, tomato or nuts.

With shawarma mayonnaise

Feature. There are two ways to prepare garlic sauce at home. The first of these involves the use of store-bought mayonnaise. However, it is preferable to use homemade mayonnaise as the basis - a sauce prepared with your own hands on the basis of natural products, of which you are completely confident. Such mayonnaise is absolutely safe for health and will not harm even children. In addition, it is much more tender in taste and goes well with homemade shawarma.

Product Set:

• the egg is one;
• olive oil - a glass;
• lemon juice - a tablespoon;
• mustard - a teaspoon;
• salt, sugar, ground black pepper - to taste;
• garlic - eight large cloves;
• dill is a bunch.

Step-by-step algorithm

1. We beat the yolk and protein of one egg into the dishes suitable for whipping and with the help of the mixer we achieve the homogeneity of the components.
2. Add oil a little: pour one serving, beat until the butter is completely mixed with the beaten egg, and only then pour the next portion.
3. The density of the sauce is regulated with oil: if the dressing is a little liquid, add more.
4. Pass the garlic through a manual press, mix with mustard and seasonings and add to mayonnaise.
5. Beat the mixture with a mixer set to maximum speed, and at the very end add finely chopped dill to the sauce.

With sour cream and cheese for potatoes

Feature. If you intend to serve potatoes for dinner, use a recipe for white garlic sauce with sour cream. It is considered an easy diet dish - because it is based on a fermented milk product. If desired, as a base, you can use yogurt without filler or fermented baked milk. But in this case, it is not worth adjusting the acidity with lemon juice. It is better to exclude this ingredient altogether so that the liquid seasoning does not turn out to be too acidic. The resulting garlic sauce can be used not only for potatoes - fried, boiled or baked in the oven, but also for any vegetable dishes.

Product Set:

• sour cream - a glass;
• garlic - five large cloves;
• parsley - a third of the bunch;
• hard cheese - 150 g;
• juice of half a lemon;
• salt and pepper to taste.

Step-by-step algorithm

1. Peel the garlic and pass it through a hand press. As an option - grind with a blender.
2. Cut the parsley as finely as possible, remove the stems and grind the greens in the mortar - so that it gives away the juice and reveals its aroma.
3. We send chopped garlic, greens and a glass of sour cream into the blender bowl - and beat everything until the mass becomes homogeneous.
4. Salt and pepper the sauce to taste and mix well again with a blender.
5. Add the cheese, chopped on a grater, to the almost ready sauce, put the dishes with dressing in a water bath and, stirring constantly, wait for the moment when the cheese is completely melted.

With lemon for fish

Feature. The basic ingredient in this recipe is freshly squeezed lemon fresh. It requires very little: two lemons will be quite enough. For high-quality squeezing of juice manually, you can use a dessert spoon. By turning it clockwise inside each of the halves of citrus, you can squeeze out a maximum of acidic liquid. Lemon-based garlic sauce is usually served with fish dishes. Lemon for fish is a neutralizer of a specific "sea" smell. In addition, citrus juice makes up for the lack of acidity, which is relevant for almost any fish dish.

Product Set:

• lemon - two;
• vegetable oil - 1/5 cup;
• garlic - five large cloves;
• salt and pepper to taste.

Step-by-step algorithm

1. We squeeze out juice from four halves of a lemon using a special device or a regular spoon. We pass it through a sieve, eliminating the flesh and seeds that have fallen into the liquid.
2. We mix lemon juice with vegetable oil, which must be refined and devoid of a pronounced aroma.
3. We squeeze garlic into a mixture of juice and oil, salt, pepper and mix with a blender.
4. We put the sauce in the refrigerator for an hour and a half - and serve it with the fish.

With Chicken Tomato Paste

Feature. The liquid dressing with garlic and tomato paste tastes different from all previous recipes. It is most piquant, so it is important not to go too far with the red ingredient. If you add tomato paste more than expected, the sauce will turn out to be too sour. A concentrated tomato flavor will “clog” with a garlic flavor. The recipe for garlic sauce with olive oil and tomato paste is suitable for chicken and other poultry dishes.

Product Set:

• tomato paste - three tablespoons;
• white wine - ¾ cup;
• garlic - five large cloves;
• olive oil - four tablespoons;
• flour - a tablespoon;
• greens to choose from - a bunch.

Step-by-step algorithm

1. We heat the pan, pour oil into it and fry the flour until a golden hue appears.
2. After that, add wine and tomato paste to flour and simmer for about two minutes to completely evaporate the alcohol.
3. Pass the cloves of garlic through a hand press and add the garlic gruel to the cooled mixture of wine, flour and tomato.
4. Following the garlic, we send the finely chopped greens.

With walnuts for meat and salads

Feature. If you think regular butter or sour cream is a boring salad dressing, try making homemade garlic sauce with walnuts. A vegetable salad with such seasoning will sparkle with new colors and tastes. Not to mention meat dishes: with such a sauce even a simple beef stroganoff is transformed, and not just a juicy steak. Georgians have a special love for garlic sauce with walnuts. It is with this seasoning that they often season a traditional salad of cucumbers and tomatoes. But the restaurants of Georgian cuisine, as a rule, deprive the recipe for garlic sauce with herbs and nuts with a flavoring component. The reason for this is a pungent and tenacious smell.

Product Set:

• peeled walnuts - 50 g;
• garlic - six cloves;
• 3% vinegar - 10 ml;
• vegetable oil - 1/5 cup;
• greens - any one to choose from;
• salt and pepper - if necessary.

Step-by-step algorithm

1. In a blender, grind the kernels of nuts and herbs.
2. Grind the garlic with a hand press.
3. Mix the ingredients in a blender bowl, add oil and vinegar, mix thoroughly.
4. We spread the sauce in a saucepan, salt and pepper to taste.

The season of garlic sauce begins in late autumn and continues until mid-spring.During this period, due to a lack of fresh fruits and vegetables, many suffer from vitamin deficiencies and viral infections. Garlic stimulates the immune system, preventing it from hacking and passing goals into the body’s gates in the form of pathogenic microbes.

But using a step-by-step recipe for garlic sauce too often is not worth it. The abuse of this supplement dilutes the blood and lowers its coagulability. Garlic is able to provoke heavy bleeding with hemorrhoids and exacerbate peptic ulcer. But this does not mean at all that people suffering from these ailments will have to completely abandon their favorite seasoning. To avoid negative consequences, it is enough to cook moderately hot sauce and consume it in small quantities.

Reviews: “Ideal for baked potatoes!”

The simplest sauce recipe, and most importantly, quickly cook. And I make the sauce in half sour cream and mayonnaise, garlic and raw nuts on a fine grater, my children smear it on bread, and on top either a cutlet or sausage. The prince fits everything.

Evgenia Goryainova-Gavriltsova, https://lady.mail.ru/advice/302-kak-prigotovit-chesnochnyj-sous/

Recently I made such a sauce with hard cheese for eggplant) In my opinion, with cream cheese, the sauce is much more tender. In addition, it is ideal for baked potatoes!) Mmm ....

Valentina07vv, http://russianfood.com/recipes/recipe.php?rid=142080

Other recipes from around the world