Kitchen appliances and utensils
- kitchen scale
- oven,
- meat grinder,
- knife,
- cutting board,
- bowls of different sizes
- cling film
- milk box
- kefir or juice with a lid,
- pan
- parchment paper or foil,
- cooling chamber.
Ingredients
- Beef Pulp - 1 kg
- Pork pulp - 1 kg
- Salt - 10 g
- Baking powder - 10 g
- Sweet Paprika - 10 g
- Red hot pepper - 4 g
- Ground black pepper - 4 g
- Dried Onion - 8 g
- Dried Garlic - 4 g
- Pure water - 100 g
Step cooking
- Thoroughly wash and dry 1 kg of pork pulp and 1 kg of beef pulp from the liquid.
- We cut all the meat into large pieces and pass through a meat grinder. It is advisable to use a small grill, but if you have only a large one, then scroll the meat twice.
- Add 10 grams of salt, 10 grams of baking powder, 10 grams of sweet paprika, 4 grams of hot red pepper, 4 grams of ground black pepper, 8 grams of dried onion and 4 grams of dried garlic to the minced meat. Mix everything thoroughly and knead the minced meat for 5 minutes.
- Add 100 grams of pure cold water and continue to knead for another 5 minutes.
- We cover the minced meat with cling film and place in a refrigerator for at least a couple of hours. Ideally, the forcemeat should be infused for 12 hours. When the forcemeat is infused, you need to make a simple device for forming chevapchechi. To do this, take a regular plastic box of milk, kefir or juice, and cut the bottom from it. The box must have a screwed lid, it is with its help that beautiful sausages will be obtained. Thoroughly wash the box inside and out, and put some of the stuffing there.
- Using the cut bottom, push the stuffing through the hole at the top, and we get perfect sausages. Thus we spread the whole stuffing on a baking sheet covered with parchment or foil.
- We heat the oven to 200 degrees and put our dish in it for about 20-25 minutes. When the chevapchichi are ready, transfer them from the pan to the serving plate, decorate with fresh herbs if desired, and serve on the table with various sauces.
Video recipe
In this video you will see step-by-step cooking of such an interesting dish as chevapchichi. Be sure that it will conquer you from the first note of aroma. Chevapchichi will definitely become one of your favorite dishes.
Chevapchichi - This is a unique meat dish that goes back to the old Serbian cuisine. Many may think that these are ordinary baked sausages from minced meat. But in fact, you have not tried such a dish yet. This recipe will help you cook it correctly and exactly as the Serbs do it. Have you ever eaten chevapchichi? Would you like to cook them yourself? Or maybe you already have experience? Be sure to tell about it in the comments!
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