Kitchen appliances and utensils: blender, rolling pin, bowl, deep glass bowl, baking dish (diameter 22 cm), cup, plate, cling film, microwave, refrigerator.
Ingredients
| Shortbread Cookies | 300 g |
| Butter | 110 g |
| Homemade cottage cheese | 600 g |
| Cream 33% fat | 500 ml |
| Black chocolate | 180 g |
| Instant coffee | 1 tsp |
| Water | 100 ml |
| Powdered sugar | 130 g |
| Gelatin | 30 g |
| Cocoa | 20 g |
Step cooking
Cooking cakes
- Grind 300 g of cookies in a blender into crumbs. This can be done with a rolling pin.
- Melt 110 g butter over a heat. Add liquid melted butter to the liver and mix.
- Put this mass in a detachable baking dish (diameter 22 cm).
- Tamp the mass thoroughly (you can use a pusher, a glass bottom, a jar). It turned out cakes. Put the cake in the refrigerator for at least 30 minutes (more can be done to harden the oil).
Cooking cream
- Prepare a cup of instant coffee, add 1 tsp to 100 ml of water. coffee, let cool.
- Pour with cooled coffee 30 g of gelatin.
- We take 600 g of fat home-made cottage cheese. Using a blender, grind into a paste-like mass.
- Beat 500 g of cold cream until soft peaks. Gradually pour 130 g of powdered sugar into the cream. Beat 2 to 3 minutes.
- Melt in a microwave or steam bath 2 tiles of 90 g of dark chocolate. Cool a little and add to the curd mass. Microwave the swollen coffee gelatin lightly.
- Then also add it to the curd mass, mix everything. Gently inject whipped cream and mix again.
Making cheesecake
- Put the cream on the cake, cover with a film, you can slightly twist the form so that the cream is evenly and evenly distributed on the surface of the cake.
- We send it to the refrigerator for several hours (ideally, at night). Sprinkle 20 g of cocoa powder on top before serving.
- Separate the cake from the sides of the cake with a knife in a circle. Carefully remove the mold ring, having previously unzipped it.
Serving chocolate coffee cheesecake is best with hot drinks: coffee, cocoa, hot chocolate, cappuccino, tea.
The secrets of making cheesecake
- All ingredients should be at room temperature. Due to temperature differences, lumps may appear.
- Cream cheese can be replaced with a similar curd or homemade cream cheese. You can take as a basis and cottage cheese, best - grated. In this case, the cheesecake will simply turn out to be more dense.
- Beat the ingredients manually or with a mixer at low speed, but very carefully. If there is a lot of air in the filling, the cheesecake may crack.
- It is better to take a form with a removable bottom. You can easily remove the cheesecake from it, especially if you grease the bottom and walls with butter.
- Ready cheesecake must be cooled. He should stand in the refrigerator for at least 4 hours, or better, all night. So the filling will definitely set, and the dessert will not fall apart when sliced.
- And evenly cut a chilled cheesecake will help a wet knife.
Video recipe
In this video you can see how to cook an unusual dessert called chocolate cheesecake without baking. You will see what products are needed for cooking, what they do with them, so that an airy tender mass for the cream is obtained. How to decorate the cake, and how to free it from the mold.
We got a light and delicate dessert. For lovers of chocolate - just a jumble. Although this cake is cooked without an oven, you still need to make a little effort to make it. But you will like the result. Enjoy, cook with love and pleasure. Write your comments, cooking options and decorating cheesecakes in the comments. Enjoy your meal.
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