Cottage cheese cheesecake recipe at home with photo

In fact, the birthplace of the cheesecake is not America at all, but Eastern Europe. It was in some regions of Russia, as well as in Ukraine and Belarus, where cottage cheese was traditionally eaten, that the first casseroles and cheesecakes appeared, which are considered the “ancestors” of the famous dessert. The Americans, however, made only a few adjustments to it, replacing the cottage cheese with more fatty varieties of cream cheese, in particular, “Philadelphia”. But it is worth noting that the overseas version of the cheesecake preparation allows you to get a more delicate dish. Such a dessert can be served at the festive table along with other delicacies: kebab of chicken hearts or pork liver pate.

Dish features

Behind the fashionable name is a pie with cheese or curd filling, which can be prepared in two ways.

• Hot - grated cookie cake is used as a base, which serves not only as a bottom. But it also helps to remove excess moisture from the curd. When we cook cheesecake at home, it is important to remember that “hot recipes” require patience: the finished dish should be kept in the refrigerator for at least 8 hours, so that it reveals all its tastes and cut well when served.
• Cold - cheesecake without baking is a mousse made from cream cheese or cottage cheese. Gelatin or another gelling component helps maintain its shape. Sometimes white chocolate acts in this capacity. An especially attractive cheesecake recipe without baking in the summer, in combination with fruit sauces or berries.

7 cooking secrets

Cooking cheesecakes at home will succeed subject to 7 rules.

1. Remove the ingredients from the refrigerator in advance. It is important that they are at room temperature.
2. Do not beat the curd at high speed or for too long. When it is oversaturated with air, the surface of the dessert will crack.
3. Bake in the oven in a water bath. Thanks to the "work" of the steam, the process will be more uniform.
4. Do not set the baking temperature high. It should be 165-170 °.
5. Cool the cake slowly. To do this, after turning off the fire, slightly open the oven door, leave it for 15 minutes, and only then take it out. After another 10 minutes, separate the edges of the cake from the walls of the mold with a knife, but do not remove from it, but leave it to cool completely.
6. Cream cheese for cheesecake can be of the varieties Philadelphia, Bucco, Ricotta, Mascarpone. But no less delicious will turn out a dessert of low-fat cottage cheese.
7. Other ingredients can be added to the filling.For example, try making pumpkin cheesecake. But it is important to consider that such a cake will be even more wet.

Tasty and easy recipescheesecake step by step

Take on any cheesecake recipe at home. And make sure to cook this dish is not at all difficult.

Classic recipe

To make a cheesecake according to the classic recipe (as in the photo)you will need:

• sweet cracker (can be replaced with any friable cookies) - 300 g;
• sugar - 2 glasses;
• oil - 100 g;
• cream cheese - 900 g;
• egg - 5 pcs.;
• flour - 3.5 tbsp. spoons;
• zest of half a lemon;
• lemon juice - 2 tbsp. spoons;
• vanilla sugar - a tablespoon;
• salt is a pinch.

Cooking

1. Grind cookies, add 4 tablespoons of sugar, pour melted butter and mix well. Knead a homogeneous mass with your hands.
2. Lay in a round detachable form, tightly tamp with a spoon or the bottom of the glass.
3. Bake in a preheated 180 ° oven for 10 minutes.
4. Whip the cheese with sugar, lemon juice and zest, salt, vanilla.
5. Add flour and continue whisking.
6. Enter the eggs one at a time.
7. Fill the cheese mixture into the cooled cake. Put in the oven for 1 hour. Place a smaller bowl filled with water under the bottom.
8. Ready cheesecake is rosy on the sides, but retains a trembling, gelatinous center.
9. Cool at room temperature and refrigerate.

New York Cheesecake

The recipe for the New York cheesecake is also very simple. You will need:

• shortbread cookies - 200 g;
• butter - 100 g;
• cream cheese or cottage cheese - 750 g;
• sugar - 200 g;
• vanilla sugar - 10 g;
• eggs - 3 pcs.;
• cream with a fat content of 35% - 180 ml;
• lemon zest - a teaspoon.

Cooking

1. When preparing the sand base, grind cookies in a blender, pour melted butter, mix, tamp them firmly and bake for 10 minutes in an oven heated to 180 °.
2. Take out the mold, cool, wrap it with a couple of layers of foil.
3. Peel the zest from the lemon, chop.
4. Grind sugar into powder in a coffee grinder.
5. Mix cheese with sugar, vanilla, whisk at minimum speed with a mixer. Add the zest, pour in the cream and whip again.
6. Pour the cream into a mold with a ready-made base, smooth and place in a preheated oven in a water bath. Bake for about 80 minutes.
7. Cool and serve.

Chocolate Cheesecake. Easy step by step recipe

This homemade chocolate cheesecake dough is prepared without turning on the oven. Even a teenager can bake it.

You will need:

• shortbread cookies - 150 g;
• butter - 50 g;
• sugar - 100 g;
• fat cream - 120 ml;
• dark chocolate - 150 g;
• cocoa - 2 tbsp. spoons;
• cream cheese - 200 g.

Cooking

1. Melt the chocolate in a water bath, cool.
2. Crush cookies into crumbs, mix with one spoon of sugar and melted butter. Grind and tamp into the mold. Put the workpiece in the refrigerator.
3. Whip the cream into a soft foam, add chocolate and cocoa, previously diluted with a small amount of heated water. Shuffle.
4. Beat cheese with sugar, mix with chocolate mass.
5. Put in the form and put in the freezer for an hour.
6. Then rearrange in the refrigerator for 30 minutes, serve.

Now, we hope you know exactly how to make cheesecake at home. And you can do it without problems!

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