Kitchen appliances and utensils: electric oven, large-diameter frying pan, kitchen scales and other measuring accessories, cutting board and sharp knife, deep bowl, wooden or silicone spatula.
Ingredients
| Components | proportions |
| medium quince | 4 things. |
| small onions | 4 things. |
| ground red pepper | optional |
| table or sea salt | optional |
| vegetable oil | 30-40 ml |
| granulated sugar | 15-20 g |
Step cooking
- First of all, thoroughly rinse 4 medium-sized quinces under cold tap water. Cut the fruit in half and remove the core, seeds and rotten areas, if any.
- Cut the quince into small thin slices.
- Four onions are peeled, washed with water and cut into half rings.
- Pour 30-40 ml of olive or refined sunflower oil into a well-heated pan.
- In hot oil we spread chopped onions.
- Fry the vegetable over medium heat until soft and slightly amber. Add the chopped quince there, mix the ingredients well.
- After 5 minutes, add salt and ground red pepper, focusing on personal taste. We fry the components over medium heat with quite frequent and regular stirring for 15-20 minutes. We check the quince readiness with a knife - as soon as the knife easily passes through the vegetable, it means that the dish has reached its readiness.
- A few minutes before cooking, add 15-20 g of granulated sugar, since during the cooking process the quince becomes sour. Serve hot spicy dish.
Video recipe
The video provided demonstrates the process of frying quinces with onions from beginning to end, according to the instructions of the above recipe.
Quince cooked with onions according to the above recipe will be an ideal side dish for fish, meat dishes or some types of porridge. Having spent some free time, you can discover a whole new taste of healthy and appetizing dishes. What do you cook from quince? Share your experience and describe your recipes in the comments. Good luck and bon appetit!
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