Kitchen appliances and utensils
- kitchen stove;
- pan;
- skimmer;
- deep bowl;
- grater;
- knife;
- cutting board;
- potato pusher;
- baking dish with a diameter of 22 cm;
- glass;
- oven;
- plate for serving dishes.
Ingredients
- Potato - 700 g
- Butter - 40 g
- Yolk - 1 pc.
- Hard cheese - 150 g
- Salt - 1 tsp.
- Provencal herbs - ½ tsp.
- Paprika - ½ tsp.
- Curry - ½ tsp
- Onions - 1 pc.
- Minced Chicken - 300 g
- Dill - 20 g
- Wheat flour - 30 g
Step cooking
- First you need to boil potatoes. To do this, 700 g of potatoes are peeled, washed and cut into arbitrary pieces. Transfer the potatoes to the pan, fill with water and cook until cooked for about 30 minutes.
- When the potatoes are boiled, drain the water or take out the slices with a slotted spoon and transfer to a deep bowl. Using a pusher, we make mashed potatoes.
- Add 30 g of butter.
- Next add one yolk.
- Salt to taste, pour ½ tsp. Provencal herbs and mix well so that all the ingredients are evenly distributed. At this stage, you can add any spices and seasonings to your taste in mashed potatoes.
- At the very end, add 50 g of any hard cheese grated on a medium grater, mix with a spoon.
- From the prepared mashed potatoes we form 7 balls of the same size. To do this, sprinkle your palm with wheat flour, measure the portion of mashed potatoes with a spoon, put it on your hand, sprinkle flour with a little more on top and form a ball. Thus we make all other balls.
- We put the balls in a baking dish, which must be pre-greased with 10 g of butter.
- Then, with a regular glass, press on each ball, make holes.
- Next, we will prepare chicken meatballs. In a deep bowl, spread 300 g of minced chicken. It can be prepared at home or used purchased.
- Add one finely chopped onion to the minced meat. Onions can be chopped in a blender.
- Then add 50 g of cheese grated on a medium grater.
- Salt to taste, add ½ tsp. paprika and curry, mix well until smooth.
- From the minced meat, we form 7 meatballs the size of which hole you have.
- We put meatballs in each potato hole.
- We send the form to the oven preheated to 200 degrees for 30 minutes until the meatballs and golden crust are ready.
- After this time, remove the form from the oven, sprinkle the remaining 50 g of cheese on top and put it back into the oven for 5 minutes until a cheese crust forms.
- Sprinkle the finished dish with chopped dill or any other herbs, and serve. Enjoy your meal!
Video recipe
Look at the video clip attached below, in which you will see how to make mashed potatoes, form holes, meatballs from chicken minced meat, form a dish and bake it in the oven. Enjoy watching!
If you liked an unusual and very delicious recipe for mashed potatoes with chicken meatballs under a cheese crust, be sure to leave your comments below. If you still do not know what to cook with minced chicken - this recipe is for you!
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