What to cook for dinner - 4 simple recipes

Kitchen appliances and utensils

• oven;
• small pan;
• cutting board and knife;
• paper towels;
• fine grater or garlic squeezer.

Ingredients

• garlic - 3 cloves
• salt - 5 g
• ground curry - 10 g
• vegetable oil - 50 ml
• duck fat - 20 g
• potatoes - 1 kg

Step cooking

Cheese legs in cheese batter

Time for preparing:50 minutes
Servings Per Container:from 5 to 9.
Kitchen appliances and utensils: foil, oven, cutting board and knife, several bowls, a garlic grinder, coarse grater.
Calorie content (per 100 grams): 240 kcal.

Ingredients

Components	proportions
onion	2 pcs.
chicken legs	1 kg
salt	10 g
ground curry	10 g
garlic	3 cloves
mustard	20 g
cream	100 ml
hard cheese	200 g

Step cooking

1. We peel the two onions from the husk, then cut them into the finest quarters.
   
2. We send the onion mass into a glass heat-resistant container, spreading the onions evenly throughout the bottom.
   
3. Chicken legs in an amount of 1 kg, rinse thoroughly, and then release from the skin.
   
4. Separate the meat part from the bone and lift it up, and wrap the lower part of the lower leg in foil.
   
5. In a small bowl, spread 10 g of salt, 10 g of ground curry.
   
6. There we squeeze out three cloves of garlic, and then add 20 g of mustard and 100 ml of cream.
   
7. Stir the ingredients thoroughly until a homogeneous consistency is obtained.
   
8. On a coarse grater, rub 200 g of hard cheese and send it to the prepared sauce, mix.
   
9. We take the chicken leg and carefully roll its meat part in cheese batter.
   
10. We send the drumstick to the baking dish, putting it on the onion mixture.
    
11. When all the legs are coated with sauce and assembled in a form, we send the dish to a furnace heated to 250 ° C. Bake the product for 40 minutes.
    

Stuffed cabbage

Time for preparing: 80 minutes
Servings Per Container: from 7 to 12.
Kitchen appliances and utensils: oven, electric oven, frying pan, microwave, cutting board and knife, several bowls, fine grater.
Calories (per 100 grams):160 kcal.

Ingredients

Components	proportions
White cabbage	1 PC.
onion	1 PC.
carrot	1 PC.
vegetable oil	20-30 ml
minced chicken	500 g
boiled rice	100 g
salt	15 g
ground black pepper	5 g
bottled water	100 ml
tomato paste	40 g
sour cream	200 g
ground hot red pepper	1 g

Step cooking

1. We take white cabbage of a rather large size and carefully remove whole sheets from it.
   
2. From each cabbage leaf we remove the core and other hard parts.
   
3. We wrap the sheets in a plastic bag and send in the microwave for 10-20 minutes, so that they become soft and obedient.
   
4. Onions and carrots are cleaned, washed and chopped. Cut the onion into thin cubes, and rub the carrots on a fine grater. In a preheated pan, pour 20-30 ml of vegetable oil, and then fry onions on it until a golden hue appears. We send the grated carrots there, after which we fry the vegetables until the carrots become soft.
   
5. We measure about 100 g of the remaining part of the cabbage and finely chop the small leaves.
   
6. Add chopped cabbage to the vegetable fry and continue cooking over medium heat for 10 minutes.
   
7. At the bottom of the glass heat-resistant form, lay out the vegetable mass.
   
8. Separately, mix 500 g of minced chicken and 100 g of pre-cooked rice. There we add 10 g of salt, 5 g of ground black pepper and 100 ml of water. Mix the ingredients well until a homogeneous consistency is obtained.
   
9. The resulting stuffing is laid out in soft cabbage leaves, forming small cabbage rolls.
   
10. Separately, mix 40 g of tomato paste, 200 g of sour cream, 5 g of salt and 1 g of ground hot red pepper. On top of the vegetable frying, we form a layer of cabbage rolls, then grease them with sour cream and tomato sauce. Next, lay out the cabbage rolls again, and then grease them with the sauce.
    
11. Cover the resulting composition with foil and send to the oven preheated to 200 ° C. Bake the product for 60 minutes.
    

Chicken with potatoes

Time for preparing: 70 minutes
Servings Per Container: from 5 to 8.
Kitchen appliances and utensils:cutting board and knife, oven, baking dish, paper towels, foil.
Calories (per 100 grams): 160 kcal.

Ingredients

Components	proportions
hen	2 kg
an Apple	2 pcs.
ground black pepper	5 g
salt	optional
potatoes	1 kg
vegetable oil	30 ml
ground paprika	10 g
ground hot red pepper	5 g

Step cooking

1. Thoroughly wash the chicken weighing about 2 kg and wipe it with paper towels.
   
2. Lubricate the inside of the bird with a mixture of 10 g of salt and 5 g of ground pepper.
   
3. Two medium apples are cut into fairly large slices, which are sent inside the chicken.
   
4. Lubricate the baking dish with vegetable oil, then put 1 kg of coarsely chopped potatoes into it.
   
5. We salt the potatoes at our discretion, and then put the stuffed chicken on it.
   
6. Separately, mix 10 g of paprika, 5 g of hot red pepper and 20 ml of vegetable oil. Lubricate the resulting mixture with plenty of chicken.
   
7. We cover the product with foil and send it to the oven heated to 220 ° C.
   
8. Bake the dish for 60 minutes.
   

Video recipe

This video details the four above-described dinner recipes.