Gentle Tsvetaevo apple pie🥧

Today you will meet a very interesting recipe for Tsvetaevo apple pie. You will learn all the subtleties of cooking this popular, tasty, fragrant and delicate dessert. A detailed step-by-step instruction with a photo will help you easily cope with each culinary stage, so you will save your time and effort. You can share your opinion about the proposed recipe in the comments under the article.

1.5 hours
216 kcal
8 servings
Medium difficulty
Gentle Tsvetaevo apple pie🥧

Kitchen appliances and utensils

  • kitchen scales;
  • measuring cup;
  • cutting board;
  • sieve;
  • deep capacity;
  • whisk;
  • tablespoon;
  • tea spoon;
  • knife;
  • cling film;
  • fridge;
  • shape with a diameter of 23 cm;
  • parchment paper;
  • oven.

Ingredients

  • wheat flour - 190 g
  • baking powder - 1 tsp.
  • butter - 110 g
  • sour cream 20% - 270 g
  • egg - 1 pc.
  • sugar - 200 g
  • apples - 5 pcs.
  • salt - a pinch

Step cooking

Tsvetaevsky apple pie is one of the most delicious and delicate apple pies. It is very simple, does not require any special culinary knowledge or skills, but the result is simply amazing. Prepare this delicacy according to the proposed recipe and see for yourself its incredible taste.
  1. Combine 160 g of flour and 1 tsp. baking powder. Sift the resulting mixture into a deep container. sift flour
  2. In 100 g of melted butter, add 2 tbsp. l sour cream. Mix everything thoroughly. mix butter and sour cream
  3. Add a pinch of salt to flour with a baking powder and introduce a mixture of sour cream and oil. combine flour and butter
  4. Knead the dough with your hands, wrap it in cling film and send it to the refrigerator for 30 minutes. knead the dough with your hands
  5. Beat 1 egg lightly and send it to 200 g of sour cream. Mix well with a whisk. connect the egg and sour cream
  6. We introduce 200 g of sugar into the resulting mixture and continue whipping the ingredients. add sugar to sour cream
  7. Gradually add to the resulting cream 2 tbsp. l flour. gradually introduce flour
  8. We take 5 medium apples, peel them and cut into slices. cut apple into slices
  9. We lubricate the round refractory form with 10 g of butter and put a sheet of parchment paper on its bottom. grease a baking dish with oil
  10. At the bottom of the form we spread the dough and form the sides of it. we form a pie test
  11. Put prepared apples on top of the dough. put apples on the dough
  12. Fill everything with cooked sour cream. fill the cake with sour cream
  13. Bake the cake at 180 ° C for approximately 50 minutes. Tsvetaevsky apple pie
Did you know?In order for the apples not to have time to darken, they can be slightly sprinkled with lemon juice.

Loose shortcrust pastry and delicate sour cream perfectly match sweet and sour apples and give the pastry an incredible aroma. Tsvetaevsky apple pie can be served warm or cold with tea. And in fact, and in another embodiment, he is magnificent in his own way.

Video recipe

If you still have questions regarding the process of making Tsvetaevo pie, we suggest you watch the video with its detailed recipe.

People say that the Tsvetaeva sisters often prepared the apple pie for the proposed dessert, and treated their guests to it. Now you can bake this incredible dessert and treat your family. Tell us, have you ever heard of the Tsvetaevo pie? Perhaps you use some additional ingredients to make it? Your comments will certainly be useful to other readers.
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Article updated: 01.07.2019

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