Kitchen appliances and utensils
- mixer,
- cooling chamber,
- pastry bag,
- serving bowls
- kitchen scale
- stewpan,
- spoon,
- plate.
Ingredients
- Chocolate - 200 g
- Cream - 400 g
Step cooking
- In a saucepan, pour 100 grams of cream and send to the fire. It is necessary to slightly warm them, but do not boil.
- When the cream is heated, fill them with 200 grams of chocolate and mix thoroughly until smooth. Leave the chocolate mass to cool.
- Thoroughly cool 300 grams of cream and whip them into lush foam using a mixer.
- Add the chocolate mass in whipped cream in portions and beat with a mixer until smooth.
- We transfer the finished mass into a pastry bag and with the help of it we beautifully form our dessert in creamers.
- Sprinkle the finished desserts with grated chocolate and send to the refrigerator for at least 30 minutes.
Decoration methods and serving options
- It is important to know that this dessert acquires great tenderness and airiness, if it is left in the refrigerator for some time before serving. Take your time and let it cool.
- You can use any chocolate you like. But remember that only chocolate can be melted well, confectionery glaze in this case will not work.
- Remember that the fatter you use cream, the higher the calorie content of this dessert will be.
- You can reduce calories if you use black natural chocolate and low fat cream.
- To whip the cream faster to the desired state, place the beaters and the container in which you will whip in the refrigerator. If the container, whisk and cream itself are cold, the process will be much faster and easier.
Video recipe
In this video you will see the step-by-step preparation of a delicious and simple dessert without baking. Not only children will like it, but also adults will be delighted with such a treat.
If the guests are already on the doorstep and you still have nothing to treat them to, then this particular dessert will come to the rescue. Its preparation is not only very simple, but also requires a minimum of financial costs. Be sure that even a child can cope with the preparation of this dessert. Do you like desserts without baking? Did you like this recipe? Would you like to try making this dessert? Feel free to share your experiences and impressions in the comments!
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