Kitchen appliances and utensils
- microwave;
- knife;
- cutting board;
- plates / bowls for products;
- mixer;
- forms for submission.
Ingredients
- Dark chocolate - 1/3 of the bar
- Ryazhenka - 450 ml
- Cappuccino - 1 pack
- Cocoa - 1.5 tsp.
- Gelatin - 10 g
Step cooking
The procedure for preparing a delicious treat involves the following steps:
- Pour 10 g of gelatin into a separate container.
- Add 50 ml of cold boiled water to gelatin and leave it for 10 minutes. for swelling.
- At the end of the time, mix the gelatin and add another 20 ml of cold boiled water.
- Microwave for 1 minute. for complete dissolution of gelatin.
- Pour 450 ml of ryazhenka into a separate deep container.
- Add 1 packet of cappuccino to fermented baked milk, 1.5 tsp. cocoa and previously prepared gelatin. Stir everything with a mixer at maximum speed until smooth. The composition should increase in volume by almost 2 times.
- Pour the finished composition into the serving forms.
- Place all forms with dessert in the refrigerator for 30 minutes. for solidification.
- Decorate the finished souffle before serving with chocolate chips.
Video recipe
Forming a delicious dessert in your kitchen, pay special attention to the advice of experienced craftsmen. Further in the video materials the best recommendations of experts regarding the preparation of dessert for losing weight are presented.
With the classic recipe on hand, don't forget to experiment. And achieving certain results, share your experience in the comments. Each of your reviews is important for a novice cook.
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