Kitchen appliances and utensils
- a stove or hob;
- oven;
- baking dish;
- knife;
- kitchen board; e
- plates / bowls for products;
- whisk;
- pans
- foil.
Ingredients
- Milk - 500 ml
- Condensed milk - 150 g
- Eggs - 5 pcs.
- Vanilla Sugar - 10 g
- Salt - 1 pinch
- Sugar - 60 g
- Water - 1 tbsp. l
- Citric acid - 1 small pinch
Step cooking
The procedure does not require special skills from the cook. It is implemented as follows:
- First make caramel. To do this, take 60 g of sugar. Add to sugar a small pinch of citric acid and 1 tbsp. l water. Mix everything well and put on fire. Cook the caramel until amber.
- Next, drive 5 eggs into a separate deep container. Add 1 pinch of salt and 10 g of vanilla sugar to the eggs. Mix everything with a whisk until smooth.
- Add 150 g of condensed milk to the eggs. Mix everything until smooth.
- Next, add 500 ml of milk to the egg and mix.
- Pour the finished caramel into a mold, which you will use for baking and responsibly distribute it on the walls.
- In a prepared container, pass your egg composition through a sieve. Pierce air bubbles with a toothpick. Cover the mold tightly with foil.
- Place your mold in a larger mold and fill the larger mold with half full of hot water.
- Then put everything together bake in a preheated oven to 160 for 60 minutes. Remove Flan from the oven. Let it cool and then refrigerate for 8-12 hours.
- At the end of the term, put Flan on a plate and serve.
Video recipe
The process of making dessert from eggs is best based on the recommendations of experienced craftsmen. Next, you’ll be presented with videos in which experts give direct instructions on creating a Flan dessert.
Using the recipe presented in the article, do not neglect the ability to supplement it with your own ingredients. Leave feedback after each of your experiments, thereby helping novice cooks to develop.
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