Kitchen appliances and utensils
- measuring cup or kitchen scale;
- knife;
- tablespoon;
- cutting board;
- silicone spatula;
- plate for serving dishes.
Ingredients
- Pita - 1 pc.
- Banana - 3 pcs.
- Condensed milk (boiled) - 100 g
- Lemon juice - 2 tbsp. l
Step cooking
- Rinse and dry three bananas. Peel. Cut the bananas into thin circles (approximately 4-5 mm thick).
- Transfer the sliced bananas into a separate bowl and pour 2 tablespoons of lemon juice. Lemon will not let the bananas turn black and give the dessert a sourness.
- Grease a sheet of pita bread with boiled condensed milk. It will need about 100 grams. If you have large pita bread, cut it into two.
- Put banana slices on pita bread. Leave one edge free.
- Twist the pita bread tightly into a roll.
- Leave the pita bread for 30 minutes in the refrigerator to soak it. After that, the roll can be cut into portioned portions and serve. The dish is ready. Enjoy your meal!
Waffle cake
Time for preparing: 15 minutes.
Servings Per Container: 10.
Kitchen appliances and utensils: measuring cup or kitchen scale, knife, tablespoon, cutting board, cling film, blender, mixer, plate for serving dishes.
Calorie content: 345 kcal per 100 g.
Ingredients
| Product | amount |
| Wafer sheets | 6 pcs |
| Chocolate cracker | 350 g |
| Condensed milk (boiled) | 650 g |
| Butter | 250 g |
| Roasted peanuts | 200 g |
Step cooking
- Place roasted peanuts (approximately 200 grams) in a blender bowl and chop.
- Also grind 350 grams of chocolate crackers in a blender. Do not completely crush all cookies into small crumbs - small pieces should remain.
- In a separate bowl, place 250 grams of soft butter at room temperature and beat it slightly with a mixer.
- Send 650 grams of boiled condensed milk to the butter and beat until smooth.
- Add crushed peanuts and chocolate crackers to the cream of butter and condensed milk. Mix well.
- On the wafer cake (in the recipe, the size of the cake is 30 * 15 centimeters), add 3-4 tablespoons of the filling. Spread the filling evenly over the cake.
- Cover the filling layer with the following cake. So collect the whole cake.
- Place the cake in cling film and refrigerate for 1 hour. The dish is ready. Enjoy your meal!
Berry cake without baking
Time for preparing: 15 minutes.
Servings Per Container: 8.
Kitchen appliances and utensils: hob or stove, pan or iron bowl, deep bowl, detachable baking dish, measuring cup or kitchen scale, knife, tablespoon, cutting board, plate for serving dishes.
Calorie content: 97 kcal per 100 g.
Ingredients
| Product | amount |
| Raspberries | 400 g |
| Blueberries | 200 g |
| Sour cream | 800 g |
| Sugar | 1 stack |
| Water | 100 ml |
| Gelatin | 30 g |
| Vanilla sugar | 8 g |
Step cooking
- In an iron bowl or small saucepan, mix 30 grams of gelatin and 100 milliliters of water. Stir and leave for 10 minutes.
- In a separate bowl, mix 800 grams of sour cream (any fat content) and 1 cup of sugar and 8 grams of vanilla sugar. Mix thoroughly and leave for 5-10 minutes to dissolve the sugar in sour cream.
- Tightly wrap the demountable baking dish with cling film from the outside (the recipe uses a 21-cm diameter mold). Thanks to this step, the liquid will not spill out of the mold.For this dessert, you can also use portioned tins or bowls.
- When the gelatin swells, put it on a fire to heat to a temperature of about 70-80 degrees.
- Pour the hot melted gelatin into a sour cream in a thin stream, stirring constantly.
- Rinse approximately 400 grams of raspberries and 200 grams of blueberries under running water.
- Set aside some berries to decorate the dessert, and add the rest to sour cream and mix gently.
- Pour the sour cream with berries into the prepared form.
- Lay the berries that were left for decoration on top of the cake. Send the cake to fridge for 3-4 hours.
- After this time, with a sharp knife, separate the side surfaces of the cake from the mold and move it to the dish. The dessert is ready. Enjoy your meal!
Coconut Bars
Time for preparing: 15 minutes.
Servings Per Container: 10.
Kitchen appliances and utensils: measuring cup or kitchen scale, deep bowl, knife, tablespoon, cutting board, plate for serving dishes.
Calorie content: 468 kcal per 100 g.
Ingredients
| Product | amount |
| Coconut flakes | 250 g |
| Condensed milk | 380 g |
| Powdered milk | 100 g |
| Cocoa powder | 10 g |
Step cooking
- In a deep bowl, mix 250 grams of coconut flakes and 100 grams of milk powder. Shuffle.
- Add 380 grams of condensed milk to the bowl. Mix the dough thoroughly with a spoon and then with your hands, until the mass becomes homogeneous.
- Transfer about 1/3 of the whole coconut mass into a separate bowl and add 10 grams of cocoa powder to it. Mix thoroughly with your hands.
- From a portion of regular coconut mass and part of chocolate, form sausages. Twist them together with a flagellum and roll them. Another option for forming bars: roll a rectangle of regular coconut mass, and a chocolate sausage. Place the chocolate mass on top of the coconut and roll.
- Cut the bars into portions. The dish is ready. Enjoy your meal!
Corn stick roll
Time for preparing: 15 minutes.
Servings Per Container: 10.
Kitchen appliances and utensils: hob or stove, pan, deep bowl, measuring cup or kitchen scale, knife, tablespoon, parchment paper, plate for serving.
Calorie content: 501 kcal per 100 g.
Ingredients
| Product | amount |
| Condensed milk (boiled) | 180 g |
| Corn sticks | 120 g |
| Butter | 90 g |
| Sunflower seeds or nuts | 60 g |
Step cooking
- Place 90 grams of butter in a pan. Put on a small fire and melt.
- Remove the pan from the heat. Add to it 180 grams of boiled condensed milk and mix thoroughly.
- Also send 60 grams of peeled seeds or nuts to the pan. In a deep bowl, place 60 grams of corn sticks. Add to them cream from butter and condensed milk.
- Stir a little, then add another 60 grams of corn sticks. Mix well.
- Put the sticks on parchment paper and form a roll.
- Put the dessert in the fridge for 1 hour, then cut into portions. The dish is ready. Enjoy your meal!
Video recipe
Check out the step-by-step video recipe for all five desserts in this article.
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