How to cook homemade chicken so that it is soft, in the oven

Domestic chicken has tough meat. In any case, many housewives think so. And they are mistaken, since not all birds grown in the village are suitable for preparing delicious dishes. Why is homemade chicken meat tough? There are different breeds, which are conventionally divided into layers and broilers. So in laying hens, and even more so in older ones, the meat is really harsh. But in broilers, and even those grown “on free bread”, it has an amazingly delicate and rich taste.

The subtleties of cooking poultry meat

Juicy chicken in the oven will be made from broiler carcasses. She is distinguished by a round breast, large hips. It is ideal to choose fresh meat - its skin will be white with yellowness, and the protruding fat will be perfect whiteness.

By the way, you should not expect high fat content from poultry. Due to the fact that it is grown in the wild, walks around the yard or in the aviary, she does not have time to gain fat. Unlike broilers grown in poultry farms, where they sit all their lives out of place, without any physical activity. Therefore, poultry dishes can be considered dietary - they have fewer calories than in broilers from the supermarket.

To make homemade chicken in the oven perfectly delicious, follow these guidelines.

The age of the bird should be no more than a year. Chickens older have stiff meat, regardless of breed. The seller does not need to specify “how old the bird was”. Just weigh the carcass and refuse the purchase if it pulls more than 1.5 kg.
Do not buy birds with bluish skin. It distinguishes a layer of laying hens, not intended for cooking.
If, nevertheless, a laying hen or an old bird fell into your hands, it should be pre-boiled for 2 hours, and only then baked. Then the dish will turn out juicy.
The right decision on how to fry chicken or rooster in the oven at home so that it is juicy is to use the culinary sleeve. In it, meat is cooked, as in a pressure cooker, boils in its own juice. The intensity of preparation in the sleeve is higher than in a glass form under the lid. You can bake in the foil, but make sure that holes do not form in it. Otherwise, the juice will flow out and the bird will remain dry.

Before baking the carcass, make incisions on the breast and place slices of butter in them. Thanks to him, a low-fat breast will become more juicy. Either insert the wings into the “pocket” notches on the breast, or wrap the foil with the shiny side out. During baking, these thin parts usually burn until the hips and breast are cooked.

Cooking a chicken in a sleeve

So, we will learn how to cook homemade chicken in the oven, using the culinary sleeve. Together with meat, you can lay potatoes or other vegetables in it, for example, tomatoes, onions, zucchini, zucchini, cauliflower. The carcass cooked with vegetables will acquire a more interesting taste. And you get a full meal for dinner, with a ready-made side dish.

You will need:

chicken - 1 carcass;
garlic - 4 cloves;
onion - 1 head;
mayonnaise - 2 tbsp. spoons;
ketchup - 2 tbsp. spoons;
salt and spices;
potatoes or other vegetables - optional.

Cooking

Rinse, peel, and dry the chicken carcass.
Cut the onion into small pieces, pass the garlic through a press.
Combine mayonnaise and ketchup (or tomato paste) with garlic and onions. With this marinade, coat the carcass, sprinkle with spices.
Pickle 1 hour under the film.
Prepare vegetables (potatoes, zucchini, tomato), cut into cubes and place in a sleeve.
Put the chicken on a pillow of vegetables, tie a sleeve.
Place the bag on a baking sheet. Put in a preheated oven for 1.5 hours, bake at 200 °.

Dishes for celebration and for every day

The village chicken in the oven will suit your daily diet and holiday. In the first case, you can cook it with a cereal side dish, for example, rice or buckwheat. In the second, we offer a more refined dish - baked chicken meat with an original sauce.

From the juice that is secreted when baking poultry, you can prepare the sauce. Boil 350 ml of white wine in a saucepan, add pepper and salt, leave for 5 minutes. Add juice from chicken stewed in the sleeve, boil again. Boil 200 ml of water separately, pour 2 tablespoons of sugar, lemon juice into it, mix until dissolved. Pour 250 grams of gooseberries or other acidic berries, boil, grind through a sieve. Add the mass to a mixture of white wine and meat juice, mix, serve with chicken.

With rice for the whole family

This recipe for juicy chicken in the oven is suitable even for old poultry with tough meat. The dish is hearty, with a loose side dish, suitable for a children's table. Better split into pieces.

You will need:

rice - 100 g;
chicken - 1 carcass;
onions and carrots - 1 root crop;
flour - 3 tbsp. spoons;
butter - 3 tbsp. spoons;
chicken broth - 200 ml;
mayonnaise - 100 g;
hard cheese - 100 g.

Cooking

Rinse and cook rice, bring to half-cooked. Simmer.
Chop onion and carrots, fry, mix with rice.
Boil the carcass of a bird, cut into pieces.
Fry flour, add oil, dilute with broth. When the mass boils, add mayonnaise.
Put rice with vegetables, chicken, pour sauce.
Sprinkle with cheese, put in the oven. Bake at 200 ° for 20 minutes.

With apples - for the holiday

A good recipe is how to bake whole chicken in the oven, and get an original dish for a family celebration as in the photo.

You will need:

chicken - 1 carcass;
apples - 2 large;
garlic - 3 cloves;
broth - 200 ml;
salt and pepper;
spices to your taste.

Cooking

Cut the carcass and “flatten” it on the cutting table. So it will be baked faster.
Rub with spices, salt, garlic inside from the outside.
Cut apples into slices, put on a baking sheet, add broth.
Lay the carcass with the skin up.
Put in the oven for 1.5 hours. Watering the carcass with broth, you get a beautiful crust.

Now you know how to make chicken in the oven juicy, fast and tasty, even if it is a pet bird. Try to cook it for your family!