Kitchen appliances and utensils: a large bowl or bowl, grater, knife, potato peeler, spoon, colander or small sieve, wooden spatula, frying pan, stove.
Ingredients
| Potatoes | 1 kg |
| Bow | 2 pcs. (medium) |
| Salt | 0.5 tsp |
| Vegetable oil | for frying |
Step cooking
- Peel 1 kg of potatoes (6 medium-sized potatoes). Potatoes need to be cleaned just before you cook. After all, if you leave it for some time in the water, the starch will go away, and potato pancakes may not turn out so tasty. We clean 2 medium onions and rub them on the smallest grater. In the onion on the same grater we rub the potatoes.
- Thoroughly mix the chopped ingredients. If the mixture turned out to be a little liquid, remove excess juice. This is best done with a colander or fine sieve.
- After the excess juice has been removed, pour the mixture back into the bowl. Add 0.5 tsp. salt and mix well. We put the stove in the pan and pour the vegetable oil. To make potato pancakes with a crispy crust, it is necessary to pour about 4 mm of vegetable oil.
- On a hot pan, spread the spoon with draniki. They should be about 7-8 mm high.
- Fry until golden brown and turn. The other side of the potato pancake should be the same rosy. Before each new batch of potato pancakes, the mixture must be mixed.
- After the potato pancakes are well fried, put them on a paper towel so that excess oil is absorbed into it.
Serve potato pancakes with thick sour cream. Indeed, their taste will be revealed even more. Potato pancakes, prepared without flour and eggs, are very tender and retain the true taste of potatoes.
The secret of real potato pancakes without flour is that you need to choose potatoes enriched with starch. In order to determine how rich the starch your chosen potato is, take the potato and cut it in half across. Then start rotating the halves, rubbing them together.
After a minute, grab one half of the potato and see if the second holds tight to it. If both halves are firmly stuck together, such potatoes can be safely used for making potato pancakes. And if not, add 2 tbsp to the finished mixture of potatoes and onions. l starch.
Video recipe
This detailed video recipe will help you prepare delicious and tender potato pancakes. A video blogger and culinary specialist with experience reveals her secrets of cooking pancakes without flour and eggs. This recipe is incredibly simple and does not require a large number of ingredients, but the result will pleasantly surprise not only you, but also your loved ones.
Other recipes for cooking potato pancakes
Potato pancakes with cracklings
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