Kitchen appliances and utensils:
- hob;
- non-stick pan with a lid;
- meat grinder (blender);
- colander;
- deep bowls of different sizes;
- flat plate;
- paper towels;
- knife;
- cutting board;
- wooden spatula;
- grater;
- spoon.
Ingredients
| Product | amount |
| Chees Feta | 150 g |
| Provencal herbs | 2 g |
| Onion | 1 PC. |
| Potatoes | 500 g |
| Wheat flour | 40 g |
| Salt | taste |
| Ground black pepper | taste |
| Vegetable oil | 50 g |
| Egg | 1 PC. |
Step cooking
- On a coarse grater we rub 150 grams of feta cheese.
- Add 2 grams of Provence herbs to the cheese and mix well.
- We clean, thoroughly wash, cut into cubes and pass through a meat grinder 500 grams of potatoes. You can also grate the vegetable on a fine grater or kill in a blender. Peel the onion, wash it and also pass it through a meat grinder.
- We spread the potatoes with onions in a colander and mix. Thus, excess fluid drains, and with it starch.
- We shift the dry potato mass into a deep plate, add one chicken egg, salt and pepper to taste and mix well.
- Add 40 grams of wheat flour and mix again.
- Pour 50 grams of vegetable oil onto a non-stick frying pan and put on the stove.
- When the pan has warmed up, use a spoon to spread small flat cakes from our mass. Fry for a minute.
- We put a little cheese with herbs on top and cover it with one more layer of potatoes. Fry on the same side for another minute and turn it over.
- We cover the pan with a lid and fry potato pancakes for 3 minutes. Thus we do with all the potato and cheese mass.
- We cover the plate with paper towels and lay the finished potato pancakes on them.
Decoration methods and serving options
- If you have not found feta cheese, then you can safely replace it with feta cheese.
- In this case, as a filling, you can use everything that your imagination wishes. For example, cheese can be replaced with vegetables or minced meat.
- You can decorate this dish with fresh dill and homemade sour cream.
- Sauces such as mushroom, tomato and mayonnaise are also great.
- If you want to enhance the cheese flavor, then serve the cheese sauce to the dish.
- But if you want a little bit of spiciness, then in this case, apply satsebel or adjika to the pancakes.
- The dish is served hot as a snack or main course.
- If you add chopped herbs or bell pepper to the potato mass, then your pancakes will be not only tasty and fragrant, but also very beautiful.
Video recipe
This video describes in detail and shows the process of making pancakes with cheese. This dish is ideal for both breakfast and family dinner.
Want to diversify your menu? Then you have a great opportunity to cook an unusual dish from familiar products. The recipe described in this article will help you with this. After all, every housewife always has a pound of potatoes, but buying cheese is not difficult. But the taste of such a dish will delight you very much, and you immediately write this recipe in the ranks of your loved ones. Did you like this option for cooking potato pancakes? What filling would you put instead of cheese? Or have you already tried this dish? Be sure to share your impressions and thoughts in the comments!
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