Downy yeast dough for whites - the best recipe

Kitchen appliances and utensils: deep bowl, spoon, cling film, dish towel. if there is a dough mixer or a bread machine.

Ingredients

Step cooking

1. We heat 100 ml of water to a maximum temperature of 40 degrees. The above is not necessary, otherwise the yeast will not activate. In a deep bowl, send 15 g of pressed yeast, broken into small pieces or 2 teaspoons of dried, one tablespoon of sugar. Add warm water, mix with a spoon so that sugar and yeast dissolve.
   
2. Sift 900 g of flour into a separate bowl. Sifting flour is better several times, so it is better saturated with oxygen and the finished flour products from it will be softer, airier. We use white flour of the highest grade. Add two teaspoons of flour to water with yeast, mix until smooth.
   
3. Cover with cling film or a lid with a towel. Leave in a warm place for 15-20 minutes. During this time, the dough will come up, rise with a hat, and double.
   
4. After this time, we heat another 150 ml of water to a temperature of 40 degrees. Remove the film from the dough, pour warm water into it. We heat 250 ml of milk to a temperature of no higher than 40 degrees, pour to the dough.
   
5. We drive one egg into a small bowl, beat it with a fork until the yolk and protein mix and send to the mass.
   
6. Add one teaspoon of salt, mix well.
   
7. We gradually introduce flour into the liquid mass. It will need 800-900 g, it all depends on the total volume of liquid and the moisture content of the flour. If desired, the dough can be kneaded in a bread machine or dough mixer to facilitate your work.
   
8. Knead the dough first with a spoon, then with your hands in a bowl. When it stops sticking to your hands, add three tablespoons of odorless vegetable oil. Knead the dough until it absorbs all the butter. Such a dough will not stick to your hands, it will become one lump.
   
9. Then we form a ball out of it, put it in a bowl, cover with a lid and leave the dough to rise for an hour and a half.
   
10. After this time, the dough will rise, increase by 2-3 times.
    
11. Lubricate the working surface and hands with vegetable oil, spread the dough and crush it for 5 minutes.
    
12. Then we roll it again with a ball, send it to a bowl, cover with cling film or a lid and leave for an hour. After it suits, we can apply it as intended. From it you can fry or bake pies, pies, whites.
    
13. Divide the dough into several equal parts, roll the balls. The ball will fit in your hand. Work with the dough, greasing your hands with vegetable oil. Then make a cake out of the ball with your hands, put your filling in the middle, blind the opposite edges, press down a little, giving the workpiece the desired shape. Cover the baking sheet with parchment paper, put dough pieces on it, cover with cling film and a towel, leave for 10 minutes. After that, you can fry the product on both sides in a pan with vegetable oil or bake in the oven at a temperature of 180 degrees 30 minutes. Serve pies, pies or whitewash after it has cooled down to your favorite drink.
    

Video recipe

To learn how to make universal yeast dough for whites, we suggest watching this video. You will observe the process of kneading dough.See how it fits after thawing.

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