Egg pizza yeast dough with milk and olive oil 🍕

Kitchen appliances and utensils: deep bowl, tablespoon, measuring cup, cling film or towel, teaspoon.

Ingredients

Ingredients	amount
Flour	400 g
Milk	200 g
Dry yeast	16 g
Olive oil	2 tbsp. l
Sugar	1 tbsp. l
Salt	1 tsp

Step cooking

1. Take a deep container, pour 200 ml of warmed milk into it, and add 11-16 g of dry yeast and 1 tsp. Sahara.
   
2. Stir, cover with a damp towel or foil and leave for 10-15 minutes in a warm place.
   
3. Next, add there 1 cup of wheat flour previously sifted through a sieve, mix until smooth. Cover again and set aside for 1 hour.
   
4. After the mass increases well in volume, add 1 tsp. salt and remaining flour. Depending on the quality of the flour, it may take a little more or less than indicated in the recipe. Add in small portions, controlling the density of the dough. It should not be very tight.
   
5. When the dough is formed into a lump, make a small depression in it and pour in 2 tbsp. l olive oil. You can add it in 2-3 doses, so it will be easier to evenly distribute.
   
6. Wash the dough well for 10-15 minutes. The dough should be soft, elastic, but not stick to your hands.
   
7. Put the dough in a bowl sprinkled with flour or greased with vegetable oil, cover and place it in a warm place for another 1 hour.
   
8. The dough should rise well again. Remove it from a bowl, mash it on a surface greased with vegetable oil, or on a small amount of flour. The dough is ready, you can form any wind products from it.
   

Cooking recommendations

• You can use pressed yeast, they will need about 20 g, otherwise the recipe will not change.
• Such a dough can be prepared on water, or using milk powder.
• If your kitchen is cool, you can leave the dough to fit in the oven. To do this, preheat it to 30-40 degrees and turn it off.
• Instead of olive, you can use any vegetable oil.
• The dough according to this recipe is suitable for pizza, oven pies or pies, sausages in the dough, bagels and any other salty pastries.
• After your products from this dough are formed, lay them on a baking sheet and let stand for another 20-30 minutes.
• Finished products can be greased with egg and milk. Top you can sprinkle with sesame seeds or seeds.
• Depending on the size, products from this test are baked for 20-40 minutes at a temperature of 180-200 degrees.

Video recipe

In the video recipe you will see the whole process of preparing the dough, starting from dough and ending with a batch.

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