Kitchen appliances and utensils: small sieve, kitchen scales and other measuring accessories, a capacious bowl, cling film, a sharp knife, a whisk.
Ingredients
| Components | Proportions |
| premium wheat flour | 1200 g |
| granulated sugar | 120 g |
| table or sea salt | 10 g |
| kefir of any fat content | 400 ml |
| milk of any fat content | 100 ml |
| dry yeast | 14 g |
| margarine or butter | 150 g |
| egg | 4 things. |
Step cooking
- For starters, melt over low heat 150 g of butter or margarine. After we set the liquid aside, where we allow it to cool to room temperature.
- In a small container, mix 400 ml of kefir of any fat content and 100 ml of milk, after which we heat the mixture over low heat until warm. Kefir can be replaced with liquid yogurt.
- Add 10 g of table or sea salt, 120 g of granulated sugar, and also cooled butter to the milk liquid.
- Using a whisk, stir the ingredients, trying to dissolve the grains of sugar and salt as much as possible.
- Break 4 chicken eggs into the resulting mixture and add 14 g of dry yeast, and then mix everything well again.
- Separate twice through a fine sieve 1200 g of premium wheat flour. Add the flour in small portions and knead the elastic, soft dough.
- We cover the bowl with the dough with cling film, and then place it in a warm place for about an hour and a half.
- The dough should double in volume. Also, such a dough can be sent to the refrigerator at night, during which time it reaches the desired size.
- Put the rising dough on a flat surface, pre-sprinkled with flour, and thoroughly crush it with your hands. Now the dough is ready to sculpt any product.
Useful information
I propose to get acquainted with the best options for baking from yeast dough mixed with kefir.
- yeast roll with berries (cherry is best suited) - the delicacy has a lush texture and amazing aroma;
- buns with jam or jam - on this test, the products are airy and tender;
- sausages in pastry baked in the oven - a hearty treat, which is difficult to refuse;
- a pie with a sweet or salty filling (berries and fruits are perfect for a sweet one, and mushrooms, minced meat or a mixture of vegetables for salty one);
- Kurnik - an ancient Russian pie, which was very popular among our ancestors;
- buns with cinnamon, poppy seeds or raisins - a simple hearty pastry for a snack during lunch or a great addition to tea.
And this is only a small part of what can be prepared from yeast dough on kefir.
Video recipe
This video successively shows the technology of kneading yeast dough on kefir. An experienced culinary expert shares his knowledge and experience that has been achieved more than one year of hard training in baking.
Now you can easily knead gorgeous yeast dough on kefir on your own. Tell us in the comments what you think about the test made according to the recipe described above, as well as what goodies you prepared from it. Enjoy your meal!
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