How to learn how to cook delicious kefir yeast dough for pies

Cookware:

• a bowl;
• deep cup;
• teaspoon and tablespoon;
• spatula;
• whisk;
• measured capacity;
• cling film.

Ingredients

Step cooking

1. Dilute in 1 ml of milk in 50 ml of milk. dry yeast with the addition of ½ tbsp. l granulate sugar and set aside for 7-10 minutes until the yeast begins to react with sugar.
   
2. After 10 minutes, when the frothy cap rose over the milk, pour 200 ml of kefir into a deep bowl and pour a pinch of soda to “quench” the acid of the fermented milk product and mix.
   
3. In a kefir extinguished with soda, drive one chicken egg. In the future, when adding each product, the contents of the bowl must be thoroughly mixed.
   
4. Pour 1 tbsp into the contents of the bowl. l granulated sugar. If you plan sweet pastries, the amount of sugar can be quietly increased by two or three times.
   
5. Send in a bowl with egg-kefir mixture suitable yeast in milk.
   
6. Pour the third part (visually about a glass) of the total amount of sifted wheat flour into a bowl, and add 1 tsp. salt.
   
7. Start kneading the dough, first with a spoon / spatula, and as you add the remaining amount of flour (about two glasses), knead with your hands.
   
8. Before pouring the last portion of flour, pour 50 ml of vegetable oil into a bowl. Instead of vegetable oil, you can take and melt butter or creamy margarine.
   
9. Pour the last portion of flour onto the cutting surface and put the entire contents of the bowl, doused with oil. Knead the dough thoroughly in the rest of the flour for 7-10 minutes, so that the mass lags behind the hands and does not stick to the surface.
   
10. Lightly grease the inside of the dry deep cup with vegetable oil. Place the ball formed from the dough into the cup.
    
11. Cover the cup with cling film and set in a warm, dark place for 30-40 minutes.
    

Kefir dough is so light that it fits for half an hour, and from it you can immediately form any culinary products for baking in the oven (including pizza), or for deep-fried frying pans in a pan with toppings.

Video recipe

The plot proposed for viewing demonstrates the simplest option for making yeast dough on kefir. Light and airy, the dough fits in just half an hour, does not need a double precipitate. From it, you can immediately form any products with or without filling, and bake in the oven, or fry in a pan in oil.

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