Butter yeast dough on sour cream - lick your fingers 🍞

Kitchen appliances and utensils: kitchen scales, sieve, several deep bowls, cling film, whisk or mixer.

Ingredients

Step cooking

1. Remove all ingredients in advance from the refrigerator so that they are at room temperature.
   
2. To prepare a rich yeast dough, you will need to heat 125 ml of milk to a warm state. It should not be hot, otherwise the yeast can behave incorrectly and the dough will not rise as it should.
   
3. Then add to warm milk 11 g of dried yeast and 1 tbsp. l granulated sugar, mix the ingredients thoroughly and leave in a warm place for 20-25 minutes until the yeast begins to act. If you prefer to use pressed yeast, then you will need to take 60 g.
   
4. In a separate deep bowl, beat 3 eggs at room temperature, and then add to them 125 g of sour cream 20% (not cold), the remaining sugar and vanilla sugar.
   
5. Beat the mixture until smooth with a whisk or mixer, but do not beat until lush foam.
   
6. Add to the egg-sugar mixture yeast with milk, which have already begun to take effect, and then mix well.
   
7. In several stages, add 650 g of sifted flour to the eggs and milk with yeast, mix thoroughly, knead the dough.
   
8. Leave the dough for 20 minutes in a warm place, putting it in a bowl and covering with cling film.
   
9. After the required time, add to the test 4 g of salt, 100 g of softened butter (not melted), and then knead it for 8-10 minutes. The dough should not stick to your hands.
   
10. Re-cover the bowl with the dough with cling film and let it sit in a warm place for 1 hour.
    
11. When the dough comes up, sprinkle a little flour on the table, put the dough on the tabletop, and sprinkle the flour on top and stretch the rectangle with your hands.
    
12. Then wrap 1/3 of this rectangle inward and continue to fold until a square forms.
    
13. Next, cover the dough with a bowl and leave for 20 minutes, then straighten it again, and then fold it in the same way. After a few folds, your dough is ready, and you can start cooking baking.
    

Video recipe

If you like to pamper your loved ones with delicious yeast pastries, but still could not find a suitable recipe, then we suggest you familiarize yourself with this video. In it, the author will show how to knead lush and tender dough based on yeast and sour cream, which is suitable for both pies and rolls. This recipe does not require the use of expensive products and is affordable for every housewife.

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