Butter yeast dough in a bread maker 🍞

Kitchen appliances and utensils:

• bread maker;
• a sieve mug or just a sieve for sifting flour;
• a bowl;
• kitchen scales;
• beaker.

Ingredients

Step cooking

1. Remove the bowl from the appliance, place it on the table. For convenience, the form is equipped with a special handle. Pour 300 ml of drinking water into the bread maker.
2. Add 2 tablespoons of vegetable oil.
   
3. It is better to take deodorized refined oil. Pour 1.5 teaspoons of salt into the water. Take regular non-iodized salt. You can use the sea. Put 2.5 tablespoons of granulated sugar in a bread maker.
   
4. Sift 560 grams of wheat flour. You can sift directly into the bowl of the device, or you can use a separate bowl and then pour the product into the mold. Do as you prefer. Sifting flour is necessary for its fluffing and saturation with oxygen.
   
5. Add 2 teaspoons of yeast. The dry product can be replaced with fresh baker's yeast. The ratio of dry to fresh yeast: 1 gram of high-speed dry yeast is replaced by 3 grams of live pressed yeast. Be sure to lay the ingredients in the described order without changing the order.
   
6. Set the form with food in the bread machine, close the lid. Select the Yeast Dough program. On the timer, set the time to 1 hour 30 minutes. Turn on the technique.
   
7. After one and a half hours, put the finished dough out of the bowl of the bread maker, start baking.
   

Yeast pastry used for baking pizza, pies, rolls and other sweet or savory muffins. The principle of operation of this kitchen equipment is very simple - in the bowl of non-stick material one or more stirring blades is installed. Loaded ingredients are mixed automatically. After selecting the mode and time, it remains only to wait for the process to complete. Then you need to wash only a cup of breadmaker.

An important rule - the ingredients in the form must be laid in the indicated quantities and order.

If the breadmaker has the function of adding ingredients, you can cook a variety of salted or sweet bread with toppings: with dill, sesame seeds, nuts, mushrooms, dried fruits, coffee, chocolate and other additives. Such bread is stored for 3-4 days.

Video recipe

Watch the video how the hostess kneads the dough in a Philips bread machine. A detailed, understandable description of each step will help you not to be mistaken, and put the products in the correct order in the form.

Now you know how to knead yeast pastry with kitchen appliances. Delicious, soft muffin, both sweet and salty, is baked from such a test.

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